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POME FRUITS

POME FRUITS. .:: Hortilover ::. Apples Malus x domestica Cultivated species. Pears European, Common, Occidental Pyrus communis Asian, Apple, Oriental Pyrus pyrifolia Hybrids communis x pyrifolia. Pome or Pip Fruits. Cold hardy High chill Late blooming

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POME FRUITS

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  1. POME FRUITS .:: Hortilover ::. www.Hortilover.net/ HORT 319 - Temperate Fruit and Nut Production

  2. Apples Malus x domestica Cultivated species Pears European, Common, Occidental Pyrus communis Asian, Apple, Oriental Pyrus pyrifolia Hybrids communis x pyrifolia Pome or Pip Fruits www.Hortilover.net/ HORT 319 - Temperate Fruit and Nut Production

  3. Cold hardy High chill Late blooming Higher humidity and disease problems Apple scab Powdery mildew Fire blight Cool climates Better red color Cooler nights, more elongate shape Less russeting Less fruit drop Better yields WA 2000 bu/ac NE 500-1500 bu/ac Apples are best adapted to COOL Climates www.Hortilover.net/ HORT 319 - Temperate Fruit and Nut Production

  4. 40% production 250 strains Fresh and processed Stores well (6 mo.) Red Delicious www.Hortilover.net/ HORT 319 - Temperate Fruit and Nut Production

  5. 15% of production Yellow w/ Delicious shape Fresh and processed Stores well (6 mo.) Very productive Golden Delicious www.Hortilover.net/ HORT 319 - Temperate Fruit and Nut Production

  6. McIntosh (5% in East) Earlier ripening (130 vs 150) Stores well (4-5 mo.) Other McIntosh types: Empire Idared Spur types Other Apple Cultivars www.Hortilover.net/ HORT 319 - Temperate Fruit and Nut Production

  7. Granny Smith (7%) Green, tart 180 days to mature Other Apple Cultivars www.Hortilover.net/ HORT 319 - Temperate Fruit and Nut Production

  8. Rome Beauty (7%), Jonathon, Idared, Empire Gala, Fuji, Pink Lady ... Low chill varieties Other Apple Cultivars Fuji Rome Gala www.Hortilover.net/ HORT 319 - Temperate Fruit and Nut Production

  9. European or Common 95% USA, 80% world Persistent calyx, melting flesh Pyriform Asian or Oriental 80% China/Japan 20% world Crisp, juicy, and sweet Globose to pyriform Hybrid types Fireblight resistance Quality and Picking European pears Best if pick hard mature, cold stored, and ripened at RT Asian pears Best if picked ripe Classes of Pears - Pyruscommunis and pyrifolia www.Hortilover.net/ HORT 319 - Temperate Fruit and Nut Production

  10. Bartlett (Williams, 1770) 75% USA production 125 days to ripen Very productive Stores 70-85 days Fresh and processed Parthenocarpic in Northern California Trends: red sports European Pear Cultivars95% USA, 80% World production www.Hortilover.net/ HORT 319 - Temperate Fruit and Nut Production

  11. Bosc 4% USA production 160 days to ripen Stores 100 days Russetted fruit Fresh and canning Comice Anjou 16% USA production 155 days to ripen Moderate production Stores 180 days Fresh use European Pear Cultivars: Winter Pears www.Hortilover.net/ HORT 319 - Temperate Fruit and Nut Production

  12. *20th Century or Nijisseiki Round Yellow-green skin White flesh Ripens with Bartlett Store for 4 months Susceptible to fireblight Asian Pear Cultivars20% world production www.Hortilover.net/ HORT 319 - Temperate Fruit and Nut Production

  13. Asian Pears www.Hortilover.net/ HORT 319 - Temperate Fruit and Nut Production

  14. Adapted to Texas and other humid production areas Kieffer Hardy, MR to fireblight Productive Stores 90-120 days Ripens 6 weeks after Bartlett Processing only Hybrid Pear Cultivars2% of USA production www.Hortilover.net/ HORT 319 - Temperate Fruit and Nut Production

  15. Quince www.Hortilover.net/ HORT 319 - Temperate Fruit and Nut Production

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