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Viscosity & Fluids

Viscosity & Fluids. What is viscosity? What affects viscosity? Flow Rate. The Big Idea!!!. Viscosity is the term we use to describe the “Thickness” or “Thinness” of a fluid and how well it flows Fluids that have a High Viscosity are said to be very “thick” and do not flow easily

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Viscosity & Fluids

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  1. Viscosity & Fluids What is viscosity? What affects viscosity? Flow Rate

  2. The Big Idea!!! • Viscosity is the term we use to describe the “Thickness” or “Thinness” of a fluid and how well it flows • Fluids that have a High Viscosityare said to be very “thick” and do not flow easily Examples would be: Honey, Molasses, Tar • Fluids that have a Low Viscosityare said to be thinner and flow more easily Examples would be: Water, Pop, Juice

  3. What is Viscosity? • Viscosity is a property of all fluids because it deals with the way the particles “flow” around one another… it is the thickness of the fluid • Both gases and liquids have some degree of viscosity, however, it is easier to comprehend viscosity in liquids because we can see and feel the “thickness” of a fluid

  4. What is Viscosity? • Viscosity of a fluid is a product of the attractive forces between the particles that make up the fluid • Fluids that have particles that are strongly attracted to each other do notflow as easily • In contrast, fluids whose particles are not as strongly attracted to each other flow much more easily

  5. What is Viscosity? Loosely AttractedStrongly Attracted ParticlesParticles These particles are not These particles are more strongly stronglyattracted so attracted to each other so they they flow more easily do not flow as easily Water Syrup

  6. Looking at Examples • Lets have a look at some examples of fluids with different viscosity levels and compare them

  7. Practice Classifying Please list these fluids in order from the most viscous to the least viscous: Salad Dressing Molasses Water Syrup Cream

  8. Practice Classifying Please list these fluids in order from the most viscous to the least viscous: Molasses  Syrup  Dressing  Cream  Water

  9. Flow Rate • Flow rate is the speed at which fluids can flow • Highly viscous (thick) fluids have a very slow flow rate • Less viscous (thin) fluids have a very fast flow rate

  10. Factors Affecting Viscosity • Temperature has the only major affect on viscosity in fluids • Viscosity between gasses and liquids react oppositely to changes in temperature

  11. Temp & Liquids • If we increase the temperature of a LIQUID we excite the particles within the liquid causing them to flow more easily • Increasing temp. causes friction between the particles of a liquid to decrease THEREFORE • The viscosity of a liquid decreases as it is heated, and increases as it is cooled

  12. Temp & Gasses • If we increase the temperature of a GAS we excite the particles within the gas causing them to move faster and collide more often • The more collisions between particles has the opposite effect… its actually increasing friction between the particles and slows the flow rate THEREFORE • The viscosity of a gas increases as it is heated, and decreases as it is cooled

  13. Factors Affecting Viscosity

  14. Your Assignment (non-Band kids) • Now, we will perform an experiment to evaluate the affect of heat on the viscosity of several different fluids. • We will start by reviewing the purpose, materials, hypothesis and procedures for our experiment next class. • Use the handout given to you to complete each of these sections. • Note, we WILL type these lab reports in class to prepare a professional looking report.

  15. Your Assignment (Band Kids) • Your task is to complete the handout you have been given by Mr. Mac before you left for your trip (if you came beforehand to ask about your homework) • After reviewing this lesson, use the information here, and any other resources you can access to answer the questions outlined. • Be prepared to submit your assignment upon returning to class. • Have a great trip!

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