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Water is a unique polar molecule due to its electronegative oxygen and electropositive hydrogens, leading to hydrogen bonding. This bonding results in significant properties like high surface tension, specific heat capacity, boiling point, and heat of vaporization. Water's high surface tension causes it to form droplets, while its low vapor pressure is a result of hydrogen bond retention. Understanding aqueous solutions, electrolytes, and the behavior of water in mixtures like suspensions and colloids elucidates its vital roles in nature and various applications.
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Chapter 17 Water
Section 17.1 • Water is a very polar molecule. • The oxygen is electronegative. • The hydrogens are electropositive. • Water molecules are attracted to each other by Hydrogen bonds. The results of these bonds are that water has a: • High surface tension • High specific heat capacity • High heat of vaporization • High boiling point.
Why does water form a ball on a sheet of paper? • Hydrogen bonds! • Water has a high surface tension: • The inward force or pull that tends to minimize the surface area of a liquid. • You can decrease the surface tension by adding a surfactant: • A wetting agent such as soap or detergent. • These detergents interfere with the hydrogen bonding.
Why does water have a low vapor pressure? • Hydrogen Bonds! • The water molecules hold onto each other so that water doesn’t escape into the gaseous phase.
Why does water have a high specific heat capacity? • Hydrogen Bonds!! • It takes 4.18 J (1 cal) to raise 1 g of water 1˚C. • Do metals have a higher or lower heat capacity? • Lower • Why does this factor help to moderate? • Our temperatures – summer – relatively mild and winter relatively mild.
Section 17.2 • Heat of Vaporization: • Amount of energy needed to convert 1 g of a substance from a liquid to a gas at the boiling point. • Condensation: • Going from a gas to a liquid – the amount of energy removed in order to convert 1 g of a substance from a gas to a liquid at the boiling point. • Molecular compounds that have low molecular mass are usually gas or liquids at room temperature and have low boiling points. (NH3 boils at -33˚C) • Water, a molecular compound with low molar mass, is high (boils at 100˚C). Why?
What happens when a liquid cools? • The molecules move closer and closer, the density increases, and eventually the liquid turns to a solid and sinks. • Water behaves like this for only so long. At 4˚C, water is the densest it will be. Below this temperature water is actually decreasing in density. • When water reaches 0˚C, water turns to a solid and floats. • Why? • When ice forms, the hydrogen bonds make the molecules form a honeycomb type of structure. This makes it less dense. • What would happen if ice were to become more dense than liquid water in real life?
Section 17.3 • Aqueous solutions: • Water samples containing diessolved substances. • Solvent: • Dissolving medium • Solute: • Dissolved particles • Substances that dissolve readily in water: • Ionic compounds • Polar covalent molecules • Nonpolar covalent molecules don’t (oil, grease) • Solvation: • The process that occurs when a solute dissolves.
“Like Dissolves Like” + = → - = H2O = This occurs until all of the solid chunk have been “carried off”, dissolved, by the dissolving medium.
Electrolytes: • Compounds that conduct an electric current in aqueous solutions or the molten state. • Ex: ionic compounds • Strong Electrolytes: • Almost all of the solute exists as separate ions and conducts a strong current. • Weak Electrolytes: • Only a fraction of the solute exists as ions and conducts a weak current. • Nonelectrolytes: • Compounds that do not conduct an electric current in either the aqueous or molten states. • Ex: molecular compounds
Electrolyte vs. Nonelectrolyte Electrolytes conduct electricity Non-electrolytes do not
Water of hydration: • The water in a crystal or water of crystallization. • A compound containing water of hydration is a hydrate. • Ex: copper (II) sulfate pentahydrate • CuSO4ּ5H2O • Effloresce: • If a hydrate has a vapor pressure higher than that of the water vapor in the air, the hydrate will effloresce by loosing the water of hydration. • For simplicity sakes: if its humid, water stays with the compound and if it’s dry, the water evaporates. • Example: CuSO4ּ5H2O has a vapor pressure of 1.0 kPa. The water vapor at room temperature is ~1.3 kPa. Will the compound effloresce? • No, the vapor pressure is too high.
Drying Agents • Some compounds have a low vapor pressure and remove water from the air. • Hygroscopic: • Salts and other compounds that remove moisture from the air. • CaCl2 • Hygroscopic substances are used as drying agents or desiccants. • Ex.: silica gel • Deliquescent compounds: • Remove sufficient water from the air to dissolve completely and form solutions. • Ex: NaOH and Damp Rid
Section 17.4 • Suspensions: • Mixtures from which particles settle out upon standing. • Ex.: sandy water • The particles are bigger than in solutions (100 x bigger) • Exhibits Tyndall Effect: • Scattering of light in all directions • Heterogeneous mixtures – 2 substances clearly identified.
Colloids • Colloids: • Heterogeneous mixtures containing particles that are intermediate in size. They are between those of suspensions and true solutions. (between 1nm and 100nm) • Particles are the dispersed phase. • Spread throughout the dispersion medium. (they can be solids, liquids, or gases) • Ex.: glue, jello, paint, aerosol sprays, smoke, fog
Colloid cont. • Cloudy or milky appearance when concentrated, but when dilute appear clear. • Exhibit the Tyndall Effect • Particles exhibit Brownian Motion: • Chaotic movement of colloidal particles • These movements are the result of bumping into water molecules and keeps them from settling out. • Ex: bumper cars
Emulsions • Emulsions: • Colloidal dispersions of a liquid in a liquid. • i.e. particles group together because of the same charge. • Ex.: oil in water • The soap and detergents are emulsifying agents (they cause an emulsion to form) O Polar end Attracted to the water Non polar end Attracted to grease OH Palmitic acid – used in making soaps