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The Grilling Revolution addresses the inefficiencies and sanitation concerns in cooking McDonald's burgers. Traditional methods often lead to inconsistencies in cooking times and temperatures, raising fears about food safety and quality. Our innovative oven design functions like a mini conveyor grill, cooking patties evenly from all sides with heated coils above and below. This ensures that every burger is thoroughly cooked to perfection, enhancing overall customer satisfaction and health standards. Can we change the public's perception with our solution?
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The grilling revolution The new oven to make McDonalds burgers better
Design Problem • The time it takes to cook a McDonalds burger isn’t efficient and the way they are cooked isn’t sanitary. Design a solution to cook a McDonalds burger patty with more efficiency and cleanliness.
Justify Is it the general public’s opinion that McDonald's burgers are nasty. By the time you get a burger at McDonald's can you guarantee the cook took the time to completely cook your burger? With our oven, a burger is cooked from all sides with more heat so it is guaranteed to be done.
Specifics • The oven works like a grill, but the grill is like a mini conveyor belt that carries the patty through the oven. Inside there are heated coils above and below the patty to guarantee the burger is cooked thoroughly