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Fermentation of Sourdough Bread

Fermentation of Sourdough Bread. By Kyle Hohimer. How It’s Made. Is made by adding the starter with another new dough addition.(or is it). Sour Dough. A yeast production. Equation. C6H12O6  2C3H6O3 + 2ATP Sugar (glucose)  Alcohol (ethanol) + Carbon Dioxide + Energy (ATP).

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Fermentation of Sourdough Bread

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  1. Fermentation of Sourdough Bread By Kyle Hohimer

  2. How It’s Made Is made by adding the starter with another new dough addition.(or is it)

  3. Sour Dough A yeast production

  4. Equation C6H12O6  2C3H6O3 + 2ATP Sugar (glucose)  Alcohol (ethanol) + Carbon Dioxide + Energy (ATP)

  5. F.Y.I.(Federal Yeast Inspectors) As little as two pounds of yeast starter can raise 500 pounds of bread dough. 2. Yeast is often taken as a vitamin supplement because it is 50 percent protein and is a rich source of B vitamins, niacin, and folic acid. If you deprive yeast of its sugar supply, it doesn't die, it just goes into suspended animation. Yeast reproduces so quickly that it has evolved into something totally different from what we had 100 years ago, so brewers were delighted to discover a sunken ship from the 19th century with some bottle of beer on board. The yeast in the bottles was of a type that no longer exists elsewhere, so they were able to revive it and make beer that tastes like 100-year old beer.

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