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The Art of Fermentation: How Tabasco Sauce is Made

Discover the meticulous process of making Tabasco sauce, as explored by Tristan Carter. The journey begins with hand-picking ripe, deep-red peppers, followed by mashing them with a pinch of salt. This mash is then aged for three years to develop its unique flavor. After thorough inspection, the mash is blended with vinegar, completing the intricate fermentation process. This fascinating sequence showcases the dedication and patience involved in creating one of the world's favorite hot sauces.

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The Art of Fermentation: How Tabasco Sauce is Made

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Presentation Transcript

  1. By Tristan Carter Fermentation of Tabasco

  2. - How It’s Made - • Hand pick the peppers, while they are deep red. • After they are picked, the peppers are mashed then are mixed with a little salt. • The mash is aged for about three years.

  3. - How It’s Made – (Cont.) • The mash, after three years, is then inspected. • After inspection, the mash is mixed with vinegar. • It is finished, after the long process.

  4. Chemical Equation • C6 H12 O6  ATP + CO2 + H2O + C3H6O3

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