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Explore the traditional Potowantimi way of life, from their diet of squash, beans, and deer meat to their spruce tree longhouses, farming techniques, and innovative traps. Learn about their clothing choices and seasonal adaptations. Immerse yourself in the rich culture of the Potowantimi people.
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food • They ate squash, beans and corn and also Venison witch is deer meat. They always ate bass or walleye if they catch one. They made: corn bread , a salad like food , and pumpkin bread.
Shelter • They made the longhouses out of tall spruce tree because there thick , strong, and flexible. there longhouses were 40 ft wide 20 ft high and 200 ft long. • Lacing was used to make the shape then they would cover it with birch bark the process took a month or two. • One section was small for cleaning bear and deer another space was for sleeping and they had bunks only there connected to a wall . one room was where they stayed when it was cold out .
Land usedge • They were farmers. they always had good crops be cause they made more fields so they wouldn’t use up the soil. • Before they planted corn they put a fish were they were going to plant the corn then they would put corn on the fish. • Each time they made a field they put a crop in a section then the next year they'd put a completely different crop there.
Traps • One trap was a sneer tied to a spruce so when a small animal ran through it, it’ll spring up and rap the rope around its leg and the spruce will go flying up so the animal can’t get out. • another trap is a deep hole covered with sticks then is covered with leaves then baited with a bluegill . then they wait.
Clothes • When it was cold they wore bear hide but that is only when it is below zero. • They often wore deer hide like a robe. • Women often wore a bulky robe with a hood and removable sleeves.