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Essential Insights into Boilerless Steamers and Their Industry Applications

Explore the advantages of boilerless steamers in the foodservice industry. Discover key questions every potential customer should consider, and understand why connectionless steamers are gaining traction. Learn how replacing conventional steamers with boilerless models can lead to significant utility savings—up to $12,166 per year for a double stack unit. Gain insights from utility studies conducted by Fisher-Nickel, Inc., highlighting the cost-effectiveness and efficiency of these innovative cooking solutions. Transform your establishment's cooking process with modern steamer technology.

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Essential Insights into Boilerless Steamers and Their Industry Applications

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  1. STEAMERS AND THEIR APPLICATION

  2. Industry Pressures/Boilerless

  3. Three questions all potential customers should be asked?

  4. Defining Application Style/ Steamer need

  5. Coil Pressure Steamer Remote Boiler

  6. Boiler Steamers

  7. Generators vs. Boilers

  8. Boilerless Steamers

  9. What is boilerless?

  10. Why boilerless is better.

  11. Additional benefits of Connectionless steamers Utility Study Studies conducted by Fisher-Nickel, Inc. and the Foodservice Technology Center confirm that replacing a conventional steamer with a connectionless steamer in a high volume restaurant will save $6,083.00each year per compartment in utility savings. That is $12,166.00 each year per double stack steamer! COST PER COMPARTMENT The information in this table is based on data generated by Fisher-Nickel, Inc. and the Food Service Technology Center - MWD ICP: Evaluating the Water Savings Potential of Commercial Connectionless Steamers - Agreement No. 55354- Final Report

  12. “Boilerless”

  13. Steam Generator

  14. Boiler Based

  15. Competitive features

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