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Fisheries of Korea

Fisheries of Korea. Kwang – Soo , Lim Deputy Minister for Fisheries Policy. Ministry for Food, Agriculture, Forestry and Fisheries. [ Contents ]. Marine Environment Fisheries in Korea Fisheries Policy Growth momentum for fisheries. 1. Marine Environment. Seas surrounding Korea.

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Fisheries of Korea

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  1. Fisheries of Korea Kwang –Soo, Lim Deputy Minister for Fisheries Policy Ministry for Food, Agriculture, Forestry and Fisheries

  2. [Contents ] • Marine Environment • Fisheries in Korea • Fisheries Policy • Growth momentum for fisheries

  3. 1. Marine Environment

  4. Seas surrounding Korea

  5. Coastline : 14,533km (South Korea 11,542km) • Islands : 4,198 (South Korea 3,153) Cold KOREA CHINA JAPAN Warm

  6. West coast • Average depth : 44m • Mud flats • Low salinity • High nutrients • Croaker, Flounder • Prawn, Hairtail, Blue crab

  7. East coast • Average depth : 1,700m • Cold water at the bottom • Warm water at the top • Squid, Saury, Alaska Pollack, • Yellowtail, Red crab

  8. South coast • Anchovy, Mackerel • Eel, Sea bream, Filefish, Tuna • Center of Korean Aquaculture

  9. Geomorphology

  10. 2. Fisheries in Korea

  11. Production (2010) • 3.1 million tonnes (2.1% of world production) (Unit: 1,000 tonnes)

  12. World's Fisheries Production (2008, including aquatic plants unit = 1,000 tons)

  13. Changes in Contribution 1980 1990 2000 2010

  14. Fishing Vessels • Sustainable level : 39,903 vessels • Current : 47,751 (16% over) • Scraped 16,642 during ’94~’10 (1,546 billion won) 68,629 47,521 39,903 2000 2010 Goal

  15. Aquaculture Production • Global top in aquaculture production per nation’s territory 14.2 ton / km2 * China: 42 million ton (world top), but production / territory = 4.4 ton ㎢ 14.2 8.0 7.6 4.4 3.1 2.6 • World aquaculture production (million ton) : China (42.6), Indonesia (3.8), India (3.5), Vietnam (2.5), Philippines (2.4), Korea (1.4) 1.0 Korea ChinaJapanIndiaVietnam Norway Philippines

  16. Fishing Households 129,734 69,379

  17. Trade (unit: 1,000 US$) liberalization of imports Import Export

  18. Growing demand for fish • Fish consumption per-capita increased by 57% during last 10 years • Supply 40% of animal protein • China market demand is growing rapidly → export market Chinese fish consumption (kg/yr) Korean Food consumption (kg/yr) 103 30 rice 86 fish 55 22 meat 41 35 11 1998 2008 2000 2006 2009

  19. 3. Fisheries Policy

  20. Historyof fisheries governance 1948 Fisheries Bureauin the Ministry of Commerce and Industry 1966~ 1996 Fisheries Administration 1996~ 2007 Ministry of Maritime Affairs and Fisheries Since 2008 Ministry for the Food, Agriculture, Forestry and Fisheries

  21. MIFAFF (Ministry for Food, Agriculture, Forestry and Fisheries)

  22. Major management tools • Input/Output control • fishing license 3,957 / TAC for 12 species • Buy-Back program (since 1994) • scrapped 16,642 vessels • Technical measures • Closed areas and seasons, Landing, etc. • Community based management (since 2001) • managed by people who use them • increasing both participants 10 times and income 8~9% / yr.

  23. Comparison of fishery policies

  24. Aquaculture management • Input controls • licenses: 13,409 (266,717 ha) • limit on aquaculture access => small-scale business • prohibition of license lease • restriction on farm size (less than 60 ha) & large company’s entry • Technical measure • restrictions on antibiotics usage • drain water quality conservation

  25. Processing / Marketing • Processing market size: $62 billion • Certification schemes & Place-of-origin labeling system • Electronic wholesale market & internet fisheries market • HACCP on Aquaculture & processing factories, etc. • Federation of Fisheries Cooperatives • Markets around producing & consumption areas • - Consignment sale spots:160 places (landing ports : 202) • - Wholesale markets (downtown)

  26. Fishing village & port • Fishing village renovation • Comprehensive fishing village development project (’94 ~ ) • Sister City and Village Program (city vs. fishing village) • Fishing village camp • Fishing Port • National fishing port management (110 sites) • Marine debris collecting vessel in fishing port • Overseas fishing port building (with relation to ODA)

  27. Human resources • Human Resources Enforcement • Cultivate fisheries successor (‘81~’10): 18,750 person • Fisheries population (’10): 171,000 person • Declining and Graying Population 370 thousand person over 60 years old 171 130 36% 60% 25% 1995 2010 2020 < Fisheries Population Outlook>

  28. 4. Growth momentum for fisheries

  29. Paradigm shift

  30. Sustainable Fisheries • Commencement of New Decommission Scheme • Application-base ⇒ government’s official authority • - target: over-fishing gear (e. g. trawl) • Stock Recovery of about 30 Species by 2020 • Port (landing) Control to Prevent IUU Fishing Activities • Modernization of Fishing Vessels • Crews’ welfare & low-carbon emission

  31. Aquaculture • Abolition of access limit (step by step) => scale-up • permit farm size more than 60 ha & license lease • allow company’s entry • Expansion of aquaculture farm • coastal to off-sea, mud flat & city (fish factory)

  32. Marine biomass • Develop mass production tech. of seaweeds & micro-algae • Extract bio-fuel, pulp, and plastic from marine biomass • * 1 million ha. of seaweeds farm: 4,500 million liters of motor fuel (50% of domestic consumption) Bio-fuel Pulp Plastic Medicine

  33. Bio-medicine • Challenge: Difficulty in collecting marine life from nature • Solution: Aquaculture-mass production of useful marine life Cone shell in naturemass production by aquaculture extraction

  34. Genetic breeding • Flounder, abalone, and other major species • 3rd generation flounder : 40% • - Faster growth rate • - Stronger for disease. • - Expected to lower production • cost by 40% * Norway salmon: 10th generation. 300% faster growth rate. Occupies 70% of world market

  35. Aqua-pet • World market size : 23 billion US$ • Marine ornamental fish : decreased by resource depletion, reef destruction • Development of new species for aquaculture

  36. Food industry • Expanding HACCP: fishing farm to markets • Adopting Eco-labeling system (proposed by FAO) SAFETY HYGIENE • Building Fisheries Base Processing Center • - Simple Collection -> Packing, clean & processing • Creating local food industry complex • Promoting local Food brands QUALITY

  37. Human resources Spread of success story Reinforcement of consulting & info. sharing CEO Incentives for nation certification holders Silver tech. to cope with aging society ENGINEER International Fisheries Education Institution International Observer Center GOLBAL

  38. THANK YOU

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