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  1. GENERAL DIRECTORATE OF • FOOD AND CONTROL http://www.tarim.gov.tr/GKGM/Sayfalar/AnaSayfa.aspx

  2. CONTENTS • MINISTRY OF FOOD, AGRICULTURE AND LIVESTOCK • 2. GENERAL DIRECTORATE OF FOOD AND CONTROL • FOOD SAFETY POLICY • PLANT HEALTH • ANIMAL HEALTH AND WELFARE • FOOD AND FEED SAFETY • RISK ASSESSMENT • DATABASES

  3. MINISTRY OF FOOD, AGRICULTURE AND LIVESTOCK

  4. It’s estimated that world population will reach approximately to 9,6 billion, while the country population,will be 93,5 million in 2050 The increase in the population of the country and the world and the change in the demographic structure, enforce sustainable and enough safe food production

  5. PURPOSES TARGETS AREAS to protect agricultural resources , improve and To ensure food safety and ensure sustainability accessibility of high quality A gricultural agricultural products with to d evelop e and disseminat e methods and production and the preserv ation of technologies to increase efficiency and quality security of supply agricultural production o n production resources t o ensure the accessibility of agricultural products and food safety t o increase the effectiveness of food and feed control service s to provide fo od safety conforming international t o strengthen the infrastructure of food and feed F ood Safety standards from production establishments and improve their compliance to consumption to the standards t o increase food safety awareness in the community to promote Integrated Pest Management and biologic control activities on plant health To increase crop production through effective and environmentally safe plant health measures and preserving the quality to promote control and management of plant protection products and applying equipments P lant health, animal to develop internal and external quarantine health and welfare services in cropproduction t o develop struggling services against animal t o control and eradicat e o f diseases and pests animaldiseasesandpests , and to ensure animal welfare to create standards and systems necessary to ensure animal welfare t o improve agricultural infrastructure services to improve agricultural and social infrastructure A gricultural services, to increase the to ensure evaluation of agricultural products on - Infrastructure a nd attractiveness of rural areas site and increase their added value Rural Development by providing rural development and welfare to raise living standards in rural areas and to provide rural development to activate administrative system and human resource management To provide institutional excellence in order to serve Institutional C apacity to develop technological and physical f ast ly , efficient ly and high infrastructure , to improve social facilities quality to enhance institutional image and increase the effectiveness and apparency STRATEGICAL TARGETS

  6. MISSION • Toperformtheaccessibility of safe food and quality of agricultural products withthe needs of thecountry and the world market • To ensurethe sustainable use of agricultural and ecological resources • To identify and implement policy in order to raise the standard of living in rural areas • VISION • To ensure the highest level of satisfactionforproducers and consumers in the field of food and agriculture • Turkey is a regional leader, to become a global actor in the world

  7. DIRECTORATEGENERAL OF FOOD AND CONTROL

  8. ORGANIZATION CHART DIRECTOR GENERAL DEPUTY DIRECTOR GENERAL DEPUTY DIRECTOR GENERAL DEPUTY DIRECTOR GENERAL DEPARTMENT OF PLANT HEALTH AND QUARANTINE DEPARTMENT OF FOOD ESTABLISHMENTSAND CODEX DEPARTMENT OF ANIMAL HEALTH AND QUARANTINE DEPARTMENT OF VETERINARY HEALTH PRODUCTS AND PUBLIC HEALTH DEPARTMENT OF FOOD CONTROL AND LABORATORIES DEPARTMENT OF BORDER INSPECTION FOR PLANT AND PLANT PRODUCTS DEPARTMENT OF PLANT PROTECTION PRODUCTS DEPARTMENT OF FEED DEPARTMENT OF BORDER INSPECTION FOR ANIMAL AND ANIMAL PRODUCTS DEPARTMENT OF RISK ASSESMENT DEPARTMENT OF ADMINISTRATIVE AFFAIRS AND COORDINATION

  9. AFFILIATED INSTITUTIONS DIRECTORATE GENERAL OF FOOD AND CONTROL AgriculturalQuarantine Directorates (12) Directorate of National Food Reference/Bursa Research/FoodControl Laboratories (41) EtlikCentral Veterinary Control /Research Institutes (8) • PROVINCIAL DIRECTORATES(81) • Food and FeedDivision • Plant Production and Plant Health Division • Animal Health, Husbandry and Aquaculture Division Foot & MouthDisease (FMD) InstituteDirectory VeterinaryBorderInspectionPosts Directorates (23)

  10. As for the supply of food safety and the protection of public health, collaborative studies are carried out with the international organizations, such as, the European Food Safety Authority-EFSA-, World Organisation for Animal Health-OIE-, The Food and Agriculture Organization of the United Nations-FAO-,World Health Organization-WHO-, The European Medicines Agency-EMA-, The European Directorate for the Quality of Medicines & HealthCare-EDQM-, European and Mediterranean Plant Protection Organization-EPPO-, International Plant Protection Convention-IPPC-, World Trade Organization-WTO-

  11. FOOD SAFETY POLICY General Directorate of Food and Control defined its food safety policy as; "Food Safety from Farm to Table" for the assurance of a high level of protection of human health and consumers' interest, while taking into account of the protection of animal health and welfare, plant health and the environment.

  12. FOOD SAFETY POLICY Protection of Consumer Interests and Environment With alarge cadre of personnel consisting approximately 25 thousand of veterinarians, agricultural engineers, food engineers and with other professions, over 5 milioninspectionsarecarriedout.

  13. INVESTMENT PROJECTS ON FOOD SAFETY • Plant Health Activitiesand Control Project • StrugglingwithAnimal Diseases and Pests Project • Foot and Mouth Disease Control Project (Phase 2) • OralVaccination Project Against Rabies • Electronic Identificationand Registration of Sheep and Goats Project • Vaccine Production Centre Establishment Project • Strengthening of Food Safety and Control System Project

  14. PLANT HEALTH

  15. PLANT HEALTH • Implementation of National Plant Health Program • Plant quarantine and plant passport activities • Control and registration of plant protection products and equipment's. • Phytosanitary controls regarding export and import • Actions taken for minimizing of site affect of plant protection activities to the environment and human health • Publication of many training documents to the growers and extension stuff about plant health and quarantine.

  16. PLANT HEALTH • Pesticide usage has decreased by a third: • Promotion of Integrated Pest Management and Integrated Crop Management activities • Prohibition of chemical pesticides and fertilizer applications by air • Selling permission of plant protection products for retailers is granted after examination. • Prescription sale of plant protection products, certification of PPP users/applicators and recording obligations of PPP for growers. • Providing subsidies for those applying biologic and biotechnic control methods (trapsandpheromons) instead of chemical use. • Implementation of pre-harvest pesticide residue control program • Introduction of side effect trials for registration of pesticides • Prohibition of 180 high risky pesticide active ingredients • İntensive training for extension stuff about IPM • Farm Field School training system for farmer about IPM • Long term IPM implementation project

  17. RESIDUE CONTROL PROGRAM • Pre-harvest Residue Control Program (PrHRCP): • Pre-Harvest Residue Control Program • Samples are taken from field, greenhouse and orchard before harvesting of products due to check the residue level of pesticide. • Samples which found as high MRL are not allowed for harvest or destructed immediately. • Our goal is to decrease pesticide residue as much as possible and not let the contaminate product to rich market

  18. RESIDUE CONTROL PROGRAM • Post-harvest Control: • All risky products are objected to national residue control program while they are in market. • By implementation of pre-harvest residue control program; results showed that, residues decreased by 52% in post-harvest program and positive feedback received from the exported products by 34% • Squash and pear was removed from the control list on May 8, 2011 on export to EU • After success story of residue control program; tomato, the main exported vegetable exported to EU from Turkey to EU, has taken out of from the EU control list since first October , 2013,

  19. ANIMAL HEALTH AND WELFARE

  20. ANIMAL HEALTH • Plans and programs for theprotection of animal health • Identification and registration of animals • Animal movements • Animalwelfare • Official controls in import and export • Licensingveterinary health products • Foodborne zoonotic diseases and antimicrobial resistance

  21. ANIMAL HEALTH • FMD-free status of Thracehas been approved bythe World Animal Health Organization (OIE) on 27 May 2010 • GMP (Good Manufacturing Practices) required for the production ofveterinary medicinal products • The animal welfare legislation has beenpublishedandanimalbreeders were informed • Struggling with the diseasesbrucellosis and bovine tuberculosis, supporting of businessfree from diseases and • Control of Salmonellaandotherzoonoticagentsare activitiescarried out

  22. FOOD AND FEED SAFETY

  23. FOOD AND FEED SAFETY • Turkish Food Codex • Registrationandapproval of foodandfeedestablishments • The minimum technical and hygienic conditions andspecifichygienicconditions of food establishments • Food supplements • Official controls of food andfeed • Foodcontactmaterials • Feedadditives

  24. FOOD CONTROL • Food Establishments • Registered • Approved • FeedEstablishments • Registered • Approved • ALO 174 callcenter • Consumer information

  25. FOOD CONTROL • The amount of saltreduced in diet: • Mandatorytolabelsaltswith“Lower salt takeandprotectyourhealth” term • Salt content is reducedby 25% in bread, 64% in tomatopaste, andtheamount is reducedfrom 8,5% to 7% on drymatter in red pepper flakes and pastırma • Cheeseand olive are undertaken to reduce the use of salt • Prohibition of addingsugartofruitjuices (currently is 150 g/L) • White-red meat preparations and mechanically separated meats are prohibitedin meat products • Regulation on imports, production, processing and placing on the market of the foodsupplementswas published, Advisory Board was established, "approval" procedurebecamemandatoryfortheseproducts

  26. RISK ASSESSMENT

  27. RISK ASSESSMENT Tocarryoutstudieswhichconstitutesbasis forrisk assessment on animal health and welfare, plant health, feed and food safetyissues: • Toestablish scientific commissions and committees and carryouttheir secretariat, • Tocollectandanalyze data basisforrisk assessment, • To create a scientific advisory opinion, • To collaborate with national and international organizations, • Tocarryoutthe necessary workfor riskcommunication and management.

  28. RISK ASSESSMENT • Executives • Consultative Committee • Scientific Commissions • Scientific Committee • Expert Database

  29. DATABASE

  30. DATABASE • Food Safety Information System (GGBS) • Animal Registration System forCattle and Sheep (TURKVET) • SheepGoat Registration System (KKKS) • Follow-up Authorizationof the PrescribingandApplying of PlantProtectionProducts • Classification of Establishments • Recording of the Licensed Veterinary Medicinal Products • Monitoring of Investment Projects • Laboratory Information System • Source Catalogue • Tracking TheUse of Methyl Bromide(MeBr) • Plant Protection Registry System • Plant Passport RegistrySystem

  31. Contact: • GIDA, TARIM ve HAYVANCILIK BAKANLIĞI Gıda ve Kontrol Genel MüdürlüğüEskişehir Yolu 9.Km., Lodumlu / ANKARA www.tarim.gov.tr