1 / 13

Hydrolysis and dehydration synthesis

Hydrolysis and dehydration synthesis . Standard 4 key idea 3 performance indicator 1.2 major understanding 1.2h . We have learned about carbohydrates, protein, and lipids. We obtain these nutrients from food. How do we digest these nutrients? How do we break them down? .

nami
Télécharger la présentation

Hydrolysis and dehydration synthesis

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Hydrolysis and dehydration synthesis Standard 4 key idea 3 performance indicator 1.2 major understanding 1.2h

  2. We have learned about carbohydrates, protein, and lipids. We obtain these nutrients from food. • How do we digest these nutrients? How do we break them down? http://livefitwithstephanie.com/cornerstonereminder/

  3. Hydrolysis • Splitting with water: Examples Starch + N water -N glucose Maltose + water  2 glucose Lipid + 2 water  glycerol + 3 fatty acids Protein + N water  N amino acids

  4. Hydrolysis

  5. Maltose + water  2 glucose http://cnx.org/content/m44397/latest/

  6. Lipid + water glycerol and 3 fatty acids http://ww2.mackblackwell.org/web/research/ALL_RESEARCH_PROJECTS/2000s/2092/MBTC-2092.htm

  7. Protein + water  amino acids http://course1.winona.edu/sberg/ChemStructures/Hydrolys.gif

  8. Group activity • Using models of macromolecules, simulate the process of hydrolysis.

  9. Dehydration synthesis: putting together by taking out water (opposite of hydrolysis) • combining monomers by removing atoms needed to form a molecule of water Examples: glucose + glucose  maltose

  10. Glucose+ glucose  maltose + water http://cnx.org/content/m44397/latest/

  11. Glycerol + fatty acids  triglyceride + water http://science.halleyhosting.com/sci/ibbio/chem/notes/chpt3/triglyceride.htm

  12. Amino acid + amino acid  dipeptide or protein http://quintenrene.wordpress.com/

  13. Group activity • Using models of macromolecules, simulate the process of dehydration.

More Related