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Chapter 6 Cellular Respiration: Obtaining Energy from Food. General Biology CM Lamberty. Biology and Society. Energy Flow and Chemical Cycling. Animals depend on plants to covert solar energy to Photosynthesis. Producers and Consumers. Plants and other autotrophs (self-feeders)
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Chapter 6 Cellular Respiration: Obtaining Energy from Food General Biology CM Lamberty
Energy Flow and Chemical Cycling • Animals depend on plants to covert solar energy to • Photosynthesis
Producers and Consumers • Plants and other autotrophs (self-feeders) • Heterotrophs (other-feeders) • Producers • Consumers
Chemical Cyclying: Photosynthesis and Cellular Respiration • Chemical ingredients for photosynthesis • Chloroplasts • Cellular respiration
Chemical Cyclying: Photosynthesis and Cellular Respiration • Waste products of cellular respiration • Animals • Plants
Cellular Respiration : Aerobic Harvest of Food Energy • Respiration • Cellular respiration
Overall Equation of Cellular Respiration • Glucose • Many chemical steps
Role of Oxygen in Cellular Respiration • 38 ATP for each glucose
Redox Reactions • Chemical reactions involving transfer of electrons • Loss of electrons: • Gain of electrons:
Cellular respiration is a fall of electrons • Results in release of energy
NADH and Electron Transport Chains • Path of electrons from glucose to oxygen • NAD+ (nicotinamide adenine dinucleotide) • NADH transfers electrons via electron transport chain
Overview of Cellular Respiration • Metabolic pathway • Three stages of cellular respiration • Glycolysis • Citric acid cycle (Krebs cycle) • Electron transport
Three Stages of Cellular Respiration • Stage 1: Glycolysis • (w/ most of E)
INPUT OUTPUT 2 ATP 2 ADP Glucose Key Carbon atom Phosphate group High-energy electron Energy investment phase Figure 6.7-1
Three Stages of Cellular Respiration • Stage 2: Citric Acid Cycle
Three Stages of Cellular Respiration • Stage 3: Electron Transport
Versatility of Cellular Respiration • Cellular respiration can also “burn”: • Diverse types of carbohydrates • Fats • proteins
Adding up the ATP from Cellular Respiration • Remember up to 38 ATP/glucose • Glycolysis and citric acid cycle each contribute 2 ATP by direct synthesis • Remaining from “fall” of electrons in transport chain • Each pair dropped down from NADH = 3 ATP • Each pair dropped down from FADH2 = 2 ATP
Fermentation: Anaerobic Harvest of Food Energy • Cells can work for short periods w/o O2 • Fermentation is anaerobic harvest of food energy
Fermentation in Microorganisms • Fermentation alone is able to sustain many microorganisms • The lactic acid produced by microbes is used to produce:
Life Before and After Oxygen • Glycolysis used by ancient bacteria to make ATP when little oxygen available and before organelles evovled • Today glycolysis • Occurs in almost all organisms • Is a metabolic heirloom of the first stage in the breakdown of organic molecules