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Queen of Sheba Restaurant

Queen of Sheba Restaurant . Injera (Bread) . T his spongy, sour flatbread is used to scoop up meat and vegetable stews. Injera also lines the tray on which the stews are served, soaking up their juices as the meal progresses. When this edible tablecloth is eaten, the meal is officially over.

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Queen of Sheba Restaurant

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  1. Queen of Sheba Restaurant

  2. Injera (Bread) This spongy, sour flatbread is used to scoop up meat and vegetable stews. Injera also lines the tray on which the stews are served, soaking up their juices as the meal progresses. When this edible tablecloth is eaten, the meal is officially over.

  3. SigaWot • Cubed prime beef sautéed and simmered is a spicy sauce seasoned with spices and fresh herbs.

  4. AlchaWot • Curried beef stew cooked with exotic spices and peppers served with salad.

  5. Miser Alicha • Split lentils marinated in ginger, garlic, and olive oil, curry, and then cooked to perfection! Yellow curry powder

  6. Miser Wot • Split lentils with garlic onions, olive, oil and finished with hot sauce.

  7. Gomen • Fresh collard greens simmered in mild sauce seasoned with spice and herbs.

  8. Vegtable (Tiklgomen) • Fresh cabbage, potatoes, carrots, sautéed with garlic, ginger, and curry.

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