MyPlate

1. MyPlate - MyPlate was released in June 2011. - Recommendations are for 2 years of age and older.

2. Fruits Group Use fruits as snacks, salads or desserts. Choose whole or cut up fruits more often than fruit juice. Key Consumer Message: Make half your plate fruits and vegetables.

3. Vegetables Group Choose fresh, frozen, canned or dried. Key Consumer Message: Eat red, orange and dark green vegetables.

4. Protein Group Choose a variety of different protein sources. In place of some meat and poultry, choose 8 oz. seafood per week. Try grilling, broiling, poaching or roasting. Key Consumer Message: Keep meat and poultry portions small and lean.

5. Grains Group Choose 100% whole grain cereals, breads, crackers, rice and pasta. Check the ingredients list on food packages to find whole grain foods. Key Consumer Message: Make half your grains whole grains.

6. Dairy Group Low-fat or fat-free dairy products have the same amount of calcium and other essential nutrients as whole milk, but less fat and calories. Key Consumer Message: Switch to low-fat or fat-free milk. Get your calcium rich foods.

7. The Dietary Guidelines Revised Every 5 Years

8. The Dietary Guidelines Eat Nutrient Dense Foods What does “Nutrient Dense” mean? Foods that have a lot of vitamins, minerals or other important nutrients and few calories are considered nutrient dense. Choosing foods that are nutrient dense are better for your overall health. Which is more Nutrient Dense? Spinach OR Candy

9. Intake Output 2. Balance Calories to Manage Weight Control total calorie intake to manage body weight. Increase physical activity and reduce “screen time”.

10. 3. Reduce sodium, fats and added sugars, refined grains and alcohol. Reduce sodium intake to 2,300 milligrams per day That’s only about ½ tsp.! Too much sodium increase the risk of high blood pressure Sodium is usually added to processed foods, beverages and diet drinks

11. 4. Increase vegetables, fruits, whole grains, milk, seafood and use oils in place of solid fats. Choose 8 oz. of seafood products in the place of some meat and poultry per week.

12. 5. Build healthy eating patterns that meet nutritional needs over time at an appropriate calorie level. Building healthy habits NOW will affect you LATER!

13. 6. Include physical exercise as part of healthy eating patterns. 6-17 year olds should be active at least 60 minutes or more each day

14. Healthy Eating Patterns “Build a Healthy Plate”

15. Balance Calories • Enjoy your food, but eat less. • Avoid oversized portions.

16. 2. Foods to Increase: • Make half your plate fruits and vegetables. • Switch to fat-free or low-fat milk. • Make at least half your grains whole grains.

17. 3. Foods to Reduce: • Compare sodium in foods like soup, bread and frozen meals, and choose foods with the lower numbers. • Drink water instead of sugary drinks.

18. Oils • Oils are not a food group, but they do provide essential nutrients. • Choose oils that provide healthy fats.

19. Individual Caloric Needs • Each person’s caloric needs depends on age, gender and activity level.

20. Empty Calories • Foods that have solid fats and added sugars add calories to food, but few or no nutrients. • In some foods, like candies and sodas, ALL the calories are empty calories. • A small amount of empty calories are okay, but most people eat far more than what is healthy.