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Lab Procedures

Ensure a smooth and efficient food lab experience by following these comprehensive guidelines. Prior to the lab, prepare by tying your hair back, reading the recipe, preheating the oven as needed, and washing hands. During the lab, work collaboratively, checking each other's work to avoid mistakes. After cooking, present your dish for grading before tasting it. Clean thoroughly and submit the post-lab assignment for credit. Don’t forget to donate any uneaten food to local food pantries, ensuring a responsible and respectful kitchen environment.

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Lab Procedures

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  1. Lab Procedures Be sure to follow these for every lab.

  2. Food labs: • Before lab: Put your hair back, read the recipe, preheat oven, if necessary, and wash your hands. • Pay attention to all notes given before the lab – questions during the lab will cost you points. Independence/Teamwork is crucial. • During lab: Work together – everyone helps and checks each other BEFORE mistakes are made. • BEFORE EATING: Present food to teacher on plates for grading – failure to do so earns a grade of ZERO. • No eating off paper towels. • End of lab: CLEAN EVERYTHING and put it away. Put drying towels in the washer – if lid is up.

  3. Before the lab: • READ the recipe – everyone!! • You are all responsible for the turnout • Preheat the oven • It takes longer than it says • Put your hair back, if necessary • WASH YOUR HANDS • You may have to do this a lot • Hand lotion is available

  4. During the lab: • READ the recipe – everyone!! • You are all responsible for the turnout • Decide on your jobs for the day, it has to be different than the previous lab(s) • Only one person gets ingredients – no switching after you start • Get equipment ready before you go to the table • Take your tray and get the measuring equipment you need • Measure everything from left to right • If you go out of order, you might miss something • Get everything the first time • Don’t run back and forth to your kitchen, you usually mess up

  5. During the lab: • RE-READ the recipe – everyone!! • You are all responsible for the turnout • Make sure you have everything before you start mixing • Don’t put things together at the front table • Some things have to be alternated, not added all at once. • Start the Post Lab assignment • Work is due by the end of the block, MUST how for credit • Present the food on the platter • Food must be presented for grading BEFORE you eat • Eat on real plates, unless allowed by teacher

  6. After the lab: • Complete the post lab assignment • Show for credit, part of class participation grade • It takes longer than you think – start during lab • Must show teacher before end of block for credit • Make sure you have everything cleaned up before you put towels in the washer (and only if lid is up) • Don’t put things away wet, make sure it’s dry • Check your presentation space on the front table • Remember who is on table clean up – it rotates • Wait to be dismissed – not necessarily the bell • Do not just leave, if you are not finished, stay and clean/eat • If you leave and shouldn’t have - ZERO • Donate any extras • If you have extra, we donate it to the BCHG food pantry – if it hasn’t touched your mouth/fork • Bag/Tag for the food pantry • Check with teacher first

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