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Competition Among Global Fish and Seafood Processing Centers: Insights from the EU

This presentation by Guus Pastoor, President of AIPCE-CEP, explores the competitive landscape of fish and seafood processing, focusing on the EU's experience and ongoing challenges. AIPCE-CEP aims to enhance the industry's image and manage legislative changes effectively. The report examines the dynamics of fish exports from Russia to the EU, key species involved, and prioritizes the need for a sustainable vision for European fisheries. It highlights collaboration among various stakeholders, including retailers, fishermen, and NGOs, in tackling market competition.

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Competition Among Global Fish and Seafood Processing Centers: Insights from the EU

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Presentation Transcript

  1. competitionbetween global centers of fish and seafoodprocessing: EU processor'sexperience.Vladivostok, 12th September 2013Guus Pastoor, AIPCE-CEP President

  2. Introduction to AIPCE-CEP → In figures: The EU Fish Processing and Trade is represented by AIPCE-CEP, whose mission is to promote a positive image of the EU sector and to ensure that legislation developments are managed positively for the industry. AIPCE-CEP also works together with other bodies on matters of common interest to achieve these objectives.

  3. AIPCE-CEP Members Associate members

  4. AIPCE-CEP Otherstakeholders Retailers Fishermen NGOs Other National Associations( USA, China, Canada, Russia…)

  5. AIPCE-CEP Priorities

  6. Setting the scene

  7. Setting the scene

  8. Setting the scene

  9. Setting the scene

  10. Setting the scene

  11. Russia exports into the EU (tonnes) Setting the scene

  12. Setting the scene

  13. Setting the scene

  14. Species imported in 2012 from Russia into the EU (tonnes) Setting the scene

  15. Whitefish imports into the EU (tonnes) Setting the scene

  16. Challenges for the Market

  17. COMPETITION

  18. COMPETITION

  19. A shared vision for sustainable European fisheries

  20. Conclusions

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