1 / 1

Donate Your Creations for the Make It, Bake It, Fake It Auction!

Calling all crafters, knitters, cooks, and shoppers! The Hui's annual Make It, Bake It, Fake It Auction is here, and we need your generosity. From November 11-15, we are accepting donations of non-perishable items at Ginny Holland’s house (133 Kline Road, Schofield Barracks). For perishables, bring them on the morning of the luncheon by 10:00 AM. Please contact Ginny at alohaginny@gmail.com to schedule your drop-off. If you have questions, reach out to Janelle Vandal at huisecondvp@gmail.com. Your contributions make a difference!

rania
Télécharger la présentation

Donate Your Creations for the Make It, Bake It, Fake It Auction!

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Make It, bake It, fake it Donationsform November 21, 2013 Calling all crafters, knitters, cookers, and shoppers! Have a project you are just itching to attempt? Well here is your chance! We are accepting donations for the Hui’s annual Make It, Bake it, Fake it Auction! We will be accepting donations from November 11-15th. Perishables must be brought the morning of the Luncheon, no later then 10:00 AM! The drop off point for all non-perishable donations will be at Ginny Holland’s house – 133 Kline Road, Schofield Barracks. Please contact Ginny at alohaginny@gmail.comto schedule a time to drop off your donation along with this form. Name: Phone : ( ) - Email: Name of item: Description of item: Approximate Value: $ (If item is perishable, please email form to huisecondvp@gmail.com) Questions? Email Janelle Vandal at huisecondvp@gmail.com

More Related