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Banana Cake Recipe

Everyone loves juicy and fragrant banana cake in summer and winter alike. It is ideal for a picnic, because it can be easily taken with you without crumbling. But it is also a great companion for a coffee or tea.

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Banana Cake Recipe

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  1. Banana Cake Recipe

  2. INGREDIENTS 1. 200 grams of soft butter 2. 120 grams of brown sugar 3. 4 medium sized eggs 4. 2 ripe bananas about 250g 5. 300 grams of flour 6. 2 teaspoons of baking soda 7. 1 pinch of salt 8. 2 tablespoons of milk as needed 9. Powdered sugar or chocolate coating for decorating

  3. PREPARATION

  4. Preheat the oven to 175 degrees top and bottom heat. Grease the ring cake mold with a diameter of approx. 20 cm and dust with a little flour. Stir the soft butter with the sugar until frothy. This should take a few minutes. Gradually stir in the eggs one by one.

  5. Process the ripe bananas into mush with a fork or a blender. Stir in the egg butter cream. Add the flour and salt mixed with the baking powder. Stir everything. If the dough is too firm, use a little milk. Fill the batter into the tin, smooth it out and bake for about 45 minutes. Do a stick test to check if it is baked properly. Turn the cake over and sprinkle it with powdered sugar, chocolate coating for decoration.

  6. For detailed article click here Thank You

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