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COORDINATION

1. Non- coordinated action. Coordinated action. Action during intervals. Property 10 COORDINATION. COORDINATION. BEFORE MEANWHILE AFTER. 2. Property 10 COORDINATION. SquidSoap.

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COORDINATION

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  1. 1 Non- coordinated action Coordinated action Action during intervals Property 10 COORDINATION COORDINATION BEFORE MEANWHILE AFTER

  2. 2 Property 10 COORDINATION SquidSoap SquidSoap is a fun soap dispenser designed for teaching children healthy hand washing habits. When you push down on the SquidSoap pump, a marker puts a small ink mark on your hand. The ink is designed to wash off but not until you’ve washed your hands thoroughly. Normally it takes 15-20 seconds of thorough scrubbing to wash the ink mark off. This is the period that most professionals suggest you wash your hands. Coordination Shape Polymers What does caution look like?This is an example of a cup’s skin changing into a thorn-like texture to prevent the user from handling an extremely hot cup of coffee. The heat-sensitive material causes the thorns to rise and visually informs the user that coffee may be too hot to handle. This model falls under my texture study expressing aggression. 

  3. 3 Property 10 COORDINATION Lights genereated by pedalling to indicate Air shower before entering house to clean Seasoning skewers to flavour Mug changes colour before drinking to warn Heart powered pace maker to operate Brake pads with lights to appear Light slowly opens to illuminate

  4. 4 Property 10 COORDINATION Dental drug delivery to disperse Solar powered street lights to conserve Flashing golf ball to appear Shake torch to operate Soap with ink marking to clean Seasoning inside shotgun shell to flavour Colour changing kettle to indicate

  5. 5 BENEFITS of COORDINATION make it interact with more senses increase user convenience Coordination improve user safety improve realism of simulation increase user involvement reduce likelihood of error or catastrophic failure improve productivity adapt to different use circumstances reduce time wastage improve coordination with human actions increase user involvement increase system efficiency help to achieve effective use of resources offer continuous variability seperate different functions increase user feedback improve response to external changes improve system safety improve interaction control make it easier to control flow rate

  6. 6 Property 10 COORDINATION • Process • Pre-stress rebar before pouring concrete • Pre-stressed bolts ,Pre-shrunk jeans • Buffer a solution to prevent harm from extremes of pH • Make clay pigeons out of ice or dung in order that they do not have to be collected afterwards • Use masking tape when painting difficult edges • Masking objects before harmful exposure: Use a lead apron on parts of the body not being exposed to X-rays • Pre-pasted wall paper ,Sterilize all instruments needed for a surgical procedure,Self-adhesive stamps • Self-tapping screws, Manufacture flow-lines • Assembly lines using pre-assembled sub-assemblies • Pre-deposited blade in a surgery cast facilitates removal • Magnetic strip on photographic film that directs the developer to compensate for poor exposure , Back-up parachute • Dual channel control system, Air-bag in a car, Spare wheel • Relief valve, Emergency lighting circuit , Battery back-up • Automatic save operations performed by computer programs • Zip-files , Mask borders of objects to be painted, use stencils • Crash barriers on motorways • Tamper proof packaging - clip-tops, tear-tabs, etc Coordination

  7. 7 Property 10 COORDINATION • Products • Wrap napkin around neck of a wine bottle prior to pouring • Boned fish • Irradiated food • Genetically modified food benefits some properties (at the potential risk of making the world resistant to anti-biotics) • ‘China blackbird’ inserted in deep-fill pie improves temperature circulation within pie-filling during cooking • ‘Widget’ in Guinness to combat poor head formation. • Pre-cooked meat/salad/etc products • Part-cooked bread, Pre-grated cheese/carrot, Marinating • De-seeded fruit • Instant mashed potato • Pre-formed pastry products- i.e. croissants in tins, vol-au-vonts. • Stir-Fry vegetable mixes. • Vegetable preparation before delivery to food manufacturer (i.e. sliced, diced etc.) • Hatfield Simply Tender Fresh Pork- injected with a solution to increase tenderness. • Cook using a recipe detailing sequence of events required • Cup and saucer Coordination

  8. 8 Immobile Multiple joints Completely flexible Property 11 FLEXIBILITY FLEXIBILITY

  9. 9 Property 11 FLEXIBILITY Collapsable container to store Shrinkable car to fit Expandable refrigerator to contain Compact ladder to store Jointed gun to operate Flexible piano to store Jointed spade to store Big eye needle to deform Flexible rulers to measure

  10. 10 Property 11 FLEXIBILITY Foldable container to store Jointed bike to fold Flexicord to reach Collapsable cone to store Narrow-aisle warehouse forklift Flexible car to deform Flexible wine packaging to minimize waste Squeezable yoghurt pack to deform

  11. 11 Property 11 FLEXIBILITY Lockable knee brace that helps speed rehabilitation Flexible dome for needle-less injection Beer in a pouch to fill Flexible insulin pump to disperse Door on shower head allows for herbal remedies to be added Milk in a bag to reduce waste Tofu in balloons to reduce waste

  12. 12 BENEFITS of FLEXIBILITY Adapt to different use circumstances Flexibility Have a more compact folding Have a multi-way switching Change surface shape Increase storage compactability Increase efficiency Make it more presentable Make it easier to operate Add a new function Create the impression of reduced size Improve impact load, damage resistance

  13. 13 Property 11 FLEXIBILITY Flexibility Product • Bi-furcated bicycle saddle • Articulated lorry • Folding chair/mobile phone/laptop/etc • Brush seals • Flexible drinking straws • Packaging that moulds into your hand shape • Pepper/coffee/etc grinder • Fold-out product labelling allows supply of more product information • Articulated spoon - folds up to allow more compact packaging • Packaging that, once used, is easily folded up for easy storage and recycling. • Collapsible hose is flexible in use, and has additional flexibility of cross-section to make it easier to store • Flexible drive allows motion to be translated around bends • Use different stiffness fibres in toothbrush Process • Increase the flexibility ofsauces, meals etc. • Customisable sauces- basictomato sauce, with two choices of mix within the same packet to suit different same household tastes?? • Stir contents of a pan to prevent sticking • Adjustable steering wheel (or seat, or back support, or mirror position...) • Loose (sand) particles inside a tyre give it self-balancing properties • Gel fillings inside seat allow it to adapt to user

  14. 14 Property 12 SENSES SENSES One Sense Two Sense Many Senses

  15. 15 Property 12 SENSES Talking labels to inform Flavor caps to disperse Design heating element to appear Odor : Pop-aroma to interact Choco toothpaste to appeal Spice Wraps to season Singapore airlines perfume to immerse Scented Stamps to interact

  16. 16 Property 12 SENSES Scented biscuit box to identify Cocktail infused air to disperse Chocolate inhaler to disperse Beer flavoured popcorn to copy Grape flavoured apples to identify Whiskey smoking chips to flavour

  17. 17 Property 12 SENSES Real life TV-series (roll swapping) to appeal Birth control breath mints to appeal Aromatherapy sleeping mask to relax Fun first aid kit to appeal Freeze stored gum device to numb

  18. 18 Benefits of USE OF SENSES Increase user involvement Make it appeal to more senses Senses Improve interaction control Eliminate the need for flavours or ingredients Increase emphasis on quality Increase the customers desire Increase sensual immersion Improve realism of simulation Add textual message Add new function by using available resources Improve interaction control Increase sensual immersion

  19. 19 Property 12 SENSES • Product • Silent movies • Talking pictures • 'Sensurround' • Addition of smell, taste, multi-media computers, virtual reality, theatre, communications in general (e.g. emergence of video-phones), food products • Sound experience • Smell of beef in pet – food packaging • Pop-sound • Soft touch in packaging Senses

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