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MAURITIUS STANDARDS BUREAU

MAURITIUS STANDARDS BUREAU. Overview of MS 165:2014 - Sustainable Tourism. Prepared by: M Y Foondun Acting Deputy Director Mauritius Standards Bureau. 1. Why the need for greening of our tourism industry?. - Tourism contributes to 5% of greenhouse gas emissions

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MAURITIUS STANDARDS BUREAU

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  1. MAURITIUS STANDARDS BUREAU Overview of MS 165:2014 - Sustainable Tourism Prepared by: M Y Foondun Acting Deputy Director Mauritius Standards Bureau

  2. 1. Why the need for greening of our tourism industry? - Tourism contributes to 5% of greenhouse gas emissions - To mitigate the environmental impacts of tourism activities - Increasing demand for green destinations - Long term Sustainability of the tourism sector

  3. 2. Adverse effects of Tourism Industry • Environmental • Impacts on global climate • Pollution • Deforestation • Alteration of ecosystems • Socio-Cultural effect • Resource – use conflicts • Land – use dispute • Loss of indigenous identity and values

  4. 3. Sustainable Tourism • Allow tourism to develop in a way that is fair and equitable for host communities. • Aims to conserve and protect the people and places we visit, by addressing the impacts on 3 main areas: • Environmental protection • Socio-cultural responsibility • Economic health Sustainability is a journey without a finishing line.

  5. Requirements of MS 165:20144 main themes (Requirements) • Sustainable Management • Social and Economic benefits to the Community • Cultural heritage values • Environmental respect

  6. 4. Sustainable Management • Long terms sustainability plan • Leadership • Sustainability Policy and objectives • Legal requirements

  7. 4. Sustainable Management • Resources • Communication • Documented Information • Operational Control • Emergency preparedness & response • Performance evaluation • Improvement

  8. 5.Social and economic benefits to the community • Support initiative for social and infrastructure community development (Education , health, sanitation) • Preference to locals for employment • Purchase and/or outsource local services and goods • Offer means for local entrepreneurs to develop and sell eco-friendly products • Developments a code of conduct for activities in local communities • Ensure that its activities do not jeopardize the provisions of basic services to the community (such as water, energy, sanitation) • Implement a policy against commercial exploitation (children , adolescents , …)

  9. 6. Cultural heritage values • To follow code of behaviour for visits to culturally or historically sensitive sites. • Ensure that historical artefacts not sold or traded, except as permitted by law. • Contribute to the protection of local historical/culturally sites. • Use elements of local art, cultural heritage while respecting intellectual property rights of the communities.

  10. 7. ENVIRONMENTAL RESPECT • Resources Conservation • Green purchasing – supply chain management • Energy conservation • Water conservation • Sustainable construction • Reduce pollution • Carbon footprint • Wastewater management • Solid waste management • Hazardous waste • Dangerous chemicals • Conserving biodiversity, ecosystems and landscapes

  11. THANK YOU FOR YOUR ATTENTION For more information contact MSB website Email: myfoondun@msb.intnet.mu MSB website: http//msb.intnet.mu Tel: 433 3648 2014-10-15

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