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Roman Food

Roman Food. “Rome Way ” Restaurant Portmarnock C.S. Here at ‘Rome Way’. Most of our food is made from natural ingredients. Some of out meat products include peacock brains, pike livers, lark tongues, bear, and lion.

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Roman Food

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  1. RomanFood “Rome Way” Restaurant Portmarnock C.S

  2. Here at ‘Rome Way’ • Most of our food is made from natural ingredients. Some of out meat products include peacock brains, pike livers, lark tongues, bear, and lion. • We like to use pepper to spice up foods like birds, fish, shellfish, lamb, kid, and wild boar.

  3. For Jentaculum… (Breakfast) • Slice of Bread • Wheat Pancake Toppings: • Dates • Honey

  4. For Prandium… (Lunch) • Slice of Bread • Fruit Basket • Meat: Fish, Bird, Lion, Bear, Lamb, Kid, Boar, Peacock Brains, or Lark Tongues.

  5. For Cena… (Dinner) • A Slice of Bread • Fruit Basket • Vegetable Basket • Puls (A warm porridge)

  6. Dinner….for the rich people For Starter • Bread • Salad • Small Fish • Dormice

  7. Main Course…. • Peacock brains • Pike livers • Lark tongues • Bear • Lion • Fresh Vegetables • Fruit basket • Bread

  8. Dessert… • Fresh Fruit • Cheese • Cakes topped with honey

  9. Beverages • Wine (Red or White) • Water

  10. Quiz Time! • 1. What is the main spice used at “Rome Way”? • 2. Which meal is known as “Prandium”? • 3. What is the warm porridge-like recipe called by the Romans?

  11. The End!

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