'Campylobacter' diaporamas de présentation

Campylobacter : food safety aspects and interventions

Campylobacter : food safety aspects and interventions. Prof. Jaap A. Wagenaar, DVM, PhD Dept. Infectious Diseases and Immunology, Faculty of Veterinary Medicine, Utrecht University, Utrecht, the Netherlands Central Veterinary Institute, Lelystad, The Netherlands j.wagenaar@uu.nl. Outline.

976 views • 74 slides

Hand Hygiene Overview

Hand Hygiene Overview. Hand Hygiene History. Hand Hygiene History. The 3 fathers of handwashing: Dr. Oliver Wendell Holmes Dr. Ignaz Semmelweis Louis Pasteur. Hand Hygiene History.

1.3k views • 73 slides

Food Poisoning

Food Poisoning. Assoc. Prof.Dr. Yesim Gurol. Percentage Change in 2012 compared to 2006-2008: Campylobacter-14% increase, E. coli O157-no change, Listeria-no change, Salmonella-no change, Vibrio-43% increase, Yersinia-no change

805 views • 70 slides

Campylobacter

Campylobacter. Campylobacter. Comma shaped ,gram (-) rods,0.2-0.5 ? m wide ? 0.5-5.0 ? m Motile by a polar flagellum Most species microaerophilic 25 species and 11 subspecies

620 views • 58 slides

title

Center for Biological Sequence Analysis The Technical University of Denmark DTU. Comparative Microbial Genomics Group. title. DNA Atlases for Campylobacter, Helicobacter, and Related Organisms. Sunday, 6 September, 2003. CHRO2003.

657 views • 53 slides

CAMPYLOBACTER AND HELICOBACTER

CAMPYLOBACTER AND HELICOBACTER.

638 views • 49 slides

?????????? Campylobacter

?????????? Campylobacter. C. fetus veneralis C. fetus fetus C. jejuni / coli. ??????:. ???? ????? (????? ???) ?????? ?????????????? (???? ??????? ???' vibrio ??? ??? vibriosis ???? ?????? ?????? ??? ?????? ????? ?????? ?? ???? ? TCA ??? ???? ??????.

387 views • 37 slides

Bacteriology 7th Practical

PRESS F1 FOR GUIDEANCE. Bacteriology 7th Practical. MFSH 2003. Contents. Enterobacteria, Vibrio, Campylobacter & Pseudomonas Enterobacteria 3 Station 1: Gram stain of Enterobacteria 4 Station 2: NLF + LF on Mc Conkey 5 Station 3: Klebsiella on Mc Conkey 6

472 views • 28 slides

Bacteriology 7th Practical

PRESS F1 FOR GUIDEANCE. Bacteriology 7th Practical. MFSH 2003. Contents. Enterobacteria, Vibrio, Campylobacter & Pseudomonas Enterobacteria 3 Station 1: Gram stain of Enterobacteria 4 Station 2: NLF + LF on Mc Conkey 5 Station 3: Klebsiella on Mc Conkey 6

309 views • 28 slides

Campylobacter jejuni and you

Veronica Brock, Ph.D. student Walden University PUBH 8165-x Instructor: Dr. Raymond Thron Summer, 2012. Campylobacter jejuni and you.

434 views • 23 slides

Campylobacteriaceae

346 views • 20 slides

Disease Detectives

Disease Detectives. B/C. What is Disease Detectives?. Epidemiology: Study of health/sickness of populations Includes Public Health Surveillance Data collection for prevention and control of illness Uses scientific study methods Heavy emphasis on data analysis. The event.

410 views • 19 slides

What Lies Beneath: Campylobacteriosis

What Lies Beneath: Campylobacteriosis. Heather Duncan, MPH Student Walden University PH 6165-4 Instructor: Dr. Stephen D. Arnold Summer 2009. Who am I?. Most common cause of diarrheal illness in the U.S. Causes 2 million (or more) cases of illness each year in the U.S.

244 views • 17 slides

MICROBIAL FOOD SAFETY A FOOD SYSTEMS APPROACH

MICROBIAL FOOD SAFETY A FOOD SYSTEMS APPROACH. Charlene Wolf-Hall and William Nganje. Chapter 7: Gram-Negative Bacteria . Key Questions. What Gram-negative bacteria are of most concern for microbial food safety? What are the mechanisms by which these Gram-negative bacteria cause illness?

134 views • 11 slides

Campylobacter JEJUNI The Silent Danger

Campylobacter JEJUNI The Silent Danger. Shatasha M. Lawson, MPH Student Walden University PUBH 6165-2 Environmental Health Dr. Rebecca Heick Spring, 2010. Welcome. Presentation Outcomes. Define Campylobacter Jejuni and its mode of transmission

160 views • 10 slides

Proteobacteria

345 views • 8 slides

MRA in Europe

MRA in Europe. Mike van Schothorst. EU regulation. Risk Assessment basis of decision making European Food Safety Authority (EFSA) responsible for scietific advise Cost program 920 a European-wide program to harmonise and develop MRA on Foodborne Zoonosis.

136 views • 4 slides

MRA in Europe

MRA in Europe. Mike van Schothorst. EU regulation. Risk Assessment basis of decision making European Food Safety Authority (EFSA) responsible for scietific advise Cost program 920 a European-wide program to harmonise and develop MRA on Foodborne Zoonosis.

121 views • 4 slides

Coeliac Disease Renal failure

126 views • 0 slides