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European MRA and Regulatory Framework for Foodborne Zoonoses: Insights and Collaboration

This document discusses the European regulatory framework for the Management of Risk Assessment (MRA) concerning foodborne zoonoses. It highlights the role of the European Food Safety Authority (EFSA) in providing scientific advice, the COST program 920 aimed at harmonizing MRA practices across Europe, and specific activities in various countries, including the analysis of pathogens like E. coli O157, Campylobacter, and Listeria. Collaboration between research institutions such as Campden and TNO is emphasized along with useful web resources for more information.

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European MRA and Regulatory Framework for Foodborne Zoonoses: Insights and Collaboration

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  1. MRA in Europe Mike van Schothorst

  2. EU regulation • Risk Assessment basis of decision making • European Food Safety Authority (EFSA) responsible for scietific advise • Cost program 920 a European-wide program to harmonise and develop MRA on Foodborne Zoonosis

  3. Some activities • NL: E. coli O157, Campylobacter, Cryptosporidium • UK: BSE, Salmonella, Campylobacter • C. botulinum, B.cereus • DK: Campylobacter • S: Listeria • SF: Salmonella • F: Listeria • Campden and TNO research institutes offer support

  4. Useful web sites • www.efsa.eu.int • www.cost920.com

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