'Food manufacturing' diaporamas de présentation

SQF Certification Body Meeting

SQF Certification Body Meeting. Roger Roeth Appointed CB Meeting Chair. Tuesday, November 5, 2013. Globally Trusted Food Safety and Quality Certification. Welcome and Introductions. SQF Anti-Trust Statement. FMI ANTITRUST STATEMENT

1.04k views • 81 slides

The Imperative of National Customer Satisfaction Measures

The Imperative of National Customer Satisfaction Measures. By Professor Claes Fornell University of Michigan. Mexico City, September 2009. Sustainable Economic Growth. Sources of Economic Growth. Productivity. Quality. Benefits to the Economic Decision Makers. Investors

450 views • 37 slides

The Food Safety Knowledge Network: A Global Competency-Based Program to Improve Knowledge and Skills of Food Safety P

The Food Safety Knowledge Network: A Global Competency-Based Program to Improve Knowledge and Skills of Food Safety Professionals. Leslie D. Bourquin Michigan State University March 1, 2011 6 th Dubai International Food Safety Conference.

539 views • 36 slides

Food, Feed, Fiber, Fuel and Fun

Food, Feed, Fiber, Fuel and Fun. South Central & Southwest Minnesota 2011 EDAM Summer Conference June 16, 2011. South Central / Southwest Geography. 27 Counties 230 Cities 486 Townships 2 Initiative Foundations 3 WSAs 3 MNDOT Districts 4 RDCs 4 Agricultural Districts

580 views • 36 slides

Food, Feed, Fiber, Fuel and Fun

Food, Feed, Fiber, Fuel and Fun. South Central & Southwest Minnesota 2011 EDAM Summer Conference June 16, 2011. South Central / Southwest Geography. 27 Counties 230 Cities 486 Townships 2 Initiative Foundations 3 WSAs 3 MNDOT Districts 4 RDCs 4 Agricultural Districts

702 views • 36 slides

Building a Commodity Based Freight Model in Cargo : Los Angeles Example

425 views • 32 slides

Modelling the Effects of Agricultural and Rural Policy

Psaltopoulos 1 D., Balamou 1 E., Roberts 2 D. and Pouliakas 2 K. 1. Department of Economics, University of Patras, Greece 2. University of Aberdeen Business School, Scotland TERA Final Conference

390 views • 27 slides

Lesson Plan BIOLOGY Std. -X I

Lesson Plan BIOLOGY Std. -X I. Concept Study of the Leaf structure & Phyllotaxy in plants . Purpose. Awareness about the structure of a typical leaf & the types of Phyllotaxy in plants for their mode of arrangement. Category & Time. Medium 40-45 minutes. Learning Outcomes.

860 views • 22 slides

Food Manufacturing SEP

358 views • 20 slides

Food quality

Food quality means general features and criteria by means of which food is characterized considering its nutritional value, organoleptic quality and safety for consumer health. Food quality.

578 views • 20 slides

295 views • 19 slides

THE BRAND AND HER EVOLUTION

358 views • 19 slides

341 views • 18 slides

Bringing Stakeholders Together The Global Food Safety Initiative Cenk Gurol

Bringing Stakeholders Together The Global Food Safety Initiative Cenk Gurol Chair of the GFSI Board Vice President, AEON Co., Ltd., Japan. What is GFSI?. GFSI: an international collaborative platform. Government. Certification Bodies. Scheme Owners. Retailers. Suppliers.

321 views • 17 slides

QCMS Making Safe Food

441 views • 16 slides

Launch of New Food and Drink Manufacturing SVQs

321 views • 16 slides

Our Customers JF Floor Experience Jonathan Dolp Ray Crews

232 views • 15 slides

Biological Terms

362 views • 9 slides

Implications of the New (6th) BRC Standards for Design of Food Premises

Implications of the New (6th) BRC Standards for Design of Food Premises. Mike Dudbridge National Centre for Food Manufacturing. Certification audits against Issue 6 will begin in January 2012.

159 views • 6 slides

Implications of the New (6th) BRC Standards for Design of Food Premises

Implications of the New (6th) BRC Standards for Design of Food Premises. Mike Dudbridge National Centre for Food Manufacturing. Certification audits against Issue 6 will begin in January 2012.

144 views • 6 slides