'Pathogenic microorganisms' diaporamas de présentation

Water resources in China

Sustainable Development in China. Water resources in China. WANG Hongtao , Ph.D., Associate Professor College of Environmental Science and Engineering, Tongji University hongtao@tongji.edu.cn. Outline. Drinking water treatment Conventional treatment process

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Dr. Christiane Schell

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Chapter 31

Chapter 31. Assisting with Office/Ambulatory Surgery . Surgical Asepsis and Sterilization. Surgical asepsis: all microbial life destroyed before invasive procedure performed All equipment to be used is sterile Procedures to promote sterile technique Surgical hand washing Sterile gloving

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The human microbiome and Probiotics

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CHAPTER

7. CHAPTER. Dogs. History of the Dog. Probably first domesticated animal ~10,000 years ago Many dogs descended from the wolf These dogs roamed in packs Eventually found it easier to get food from humans Humans began to depend on the dog Modern dog evolved from selected breeding.

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SUR 111 LAB I

SUR 111 LAB I. Resources . Textbook pages 148, 167-174, 310-313 Study guide skill assessments:12-1 and 7-1 through 7-5. Outline. OR Attire Basic Handwash Instrument and Supply Preparation for Sterilization: Envelope Fold Square Fold Peel Packs Container Systems. (12-1) OR Attire.

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Topic: Antimicrobials

Topic: Antimicrobials. Presented by: Adeela Hussain 12-10403 BIOT: 412. Antimicrobial Therapy. Antimicrobials??? Use of these Antimicrobials to treat diseases. Antimicrobial Therapy. Categorized as:. Empiric Definitive Prophylactic.

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Safety Training Presentation

Safety Training Presentation. Bloodborne Pathogens 29 CFR 1910.1030 Revised OSHA Bloodborne Pathogens Compliance Directive (CPL2-2.44D). Could You Contract a Disease at Work?. Administering first aid? Cleaning the restrooms? Using a tool covered with dried blood?

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Health and Disease

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Indicators of Bacterial Pathogens

Indicators of Bacterial Pathogens. Introduction. All pathogenic microorganisms implicated in foodborne diseases are considered enteric pathogens, except S. aureus , B. cereus, C. botulinum. C. perfringens , and toxigenic molds.

741 views • 21 slides

Identifying Disease Control and Management Practices

Identifying Disease Control and Management Practices. Share a past experiences of when you were ill. How did you became ill, how did you try to prevent spreading the illness to others, and how do you now try to prevent illness. . Interesting approach.

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Clean? Disinfect? Sterilize? What does it all mean??

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Chain of Infection

Chain of Infection. Infectious agent Reservoir host Portal of exit Route of transmission Portal of entry Susceptible host. Chain of Infection. Infection Control. Defense mechanisms Scope of problem Nosocomial infection Handwashing Industrial illness Needlestick injuries.

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9/19 Warm-up

9/19 Warm-up. Open Google Chrome internet browser Go to Socrative.com Click on Student log in Enter Hayes-Science Enter your first and last name Answer the question posted. Infectious Diseases. 8 th grade science Sept. 19, 2013. What are Infectious Diseases?.

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ANTI-INFECTIVE AGENTS

ANTI-INFECTIVE AGENTS. Roselyn A. Naranjo. Anti-infective Agent. - is a general term that encompasses antibacterials, antibiotics, antifungals, antiprotozoans and antivirals. - are drugs capable of acting against infection, by inhibiting the spread or by killing the infectious agent. .

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Sterilization and disinfections By: Microbiology members

Sterilization and disinfections By: Microbiology members. Sterilization: is defined as a physical or chemical process that completely destroys all microbial life, including spores.

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Development and use of a multiplex PCR to detect common mastitis pathogens in ewe milk

Development and use of a multiplex PCR to detect common mastitis pathogens in ewe milk. Emma Monaghan. Aim. To develop a multiplex PCR as an accurate and inexpensive research tool to identify six bacterial pathogens associated with mastitis in sheep

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The following 10 slides represent a Sample Preview from this Training Presentation

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FOOD SAFETY SLEUTHS

FOOD SAFETY SLEUTHS. Photo Credit CDC Amanda Mills. A disease carried to humans by food Symptoms include nausea, vomiting, stomach cramps, fever, and diarrhea . What is a foodborne illness?. Photo Credit CDC . Mostly caused by pathogenic microorganisms Bacteria Viruses Parasites

219 views • 10 slides