'Perishable food' diaporamas de présentation

209 th RSG Applied Food Sanitation Refresher Training FY 2010

WELCOME. 209 th RSG Applied Food Sanitation Refresher Training FY 2010. FOOD SERVICE SANITATION. 16 HOUR COURSE 70% FOR REFRESHER CERTIFICATION 50 QUESTION MULTIPLE CHOICE TEST. Course Content. Sanitation Terms Hazards To Safe Food Factors That Lead To Food-Borne Illness

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ADMINISTRATIVE DETENTION FINAL RULE AND REGISTRATION UPDATE Ohio State University February 16, 2005

ADMINISTRATIVE DETENTION FINAL RULE AND REGISTRATION UPDATE Ohio State University February 16, 2005. Robert Hahn Olsson, Frank and Weeda, P.C 1400 Sixteenth Street, N.W. Suite 400 Washington, D.C. 20036 202/789-1212 202/234-3537 (FAX). Who We Are.

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Food and Water Safety

Food and Water Safety. During Hurricanes, Power Outages & Floods. Course Information. Course Format and Editor: Lynne Presley, Staff & Organizational Development, Oklahoma Department of Corrections

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LE 1 final review

LE 1 final review. terrorism. Terrorism is motivated by a number of reasons: Political ideologies: bringing about changes in the political climate in a country. Religious ideologies: as demonstrated by radical Islamic factions, the Irish IRA and some other Asian groups.

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FOOD WASTE DIVERSION AT CORRECTIONAL FACILITIES FOOD RESCUE & RECOVERY

FOOD WASTE DIVERSION AT CORRECTIONAL FACILITIES FOOD RESCUE & RECOVERY. Kimberley Fenton Waste Management Analyst NCDENR- DPPEA Raleigh, NC May 13, 1999. Annual Volume of Organic Waste Generated in NC.

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Troop 16 Cold Weather Survival/ Camping

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September is National Food Safety Education Month

September is National Food Safety Education Month. Store It. Don't Ignore It. To reinforce food safety education and training among restaurant and foodservice workers.

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W hat would the school do in a snow disaster!

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Cram and Scram

Cram and Scram. Ben Kunka, UNCG Operations Supervisor. Purpose . Deal with unique waste stream Redistribute usable materials for reuse Retrieve residence hall recycling containers Provide money for student scholarships Interactive way to educate people about reuse

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Student Leadership Seminar Spring 2009

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Hunger and Poverty in Our Schools: What We Can Do?

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Kitchen Organization & Appliances

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Food Storage

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Rhode Island Floods

Rhode Island Floods. Section 4 Megan Bamford- American Red Cross Member Matt Ferri- Geologist/ Meteorologist Chris Lauro- Historian. Things to put in an emergency kit- Batteries Water proof garments and footwear Flash light Non perishable food Water Personal toiletry

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Nonperishable items and personal care items are welcome. Please NO glass containers.

Feds Feed Families. Food banks around the country are facing severe shortages of non-perishable items just as summer leaves more children Without school nutrition programs. Join the South Florida Federal Executive Board as we

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P Halloween Trick or Treat Event DETAILS Clinic Hours on Thursday, October 31:

P Halloween Trick or Treat Event DETAILS Clinic Hours on Thursday, October 31: Clinic open for patient care 7:30 a.m. - 12:30 p.m . Records closes at 1 p.m. Set-up from 1 p.m. - 4 p.m. (staff, faculty on duty, and students) OPEN TO PUBLIC FROM 4 p.m. - 7 p.m.

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The Black Student Union Presents: BSU Week

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