'Tolerable upper intake level' diaporamas de présentation

Vitamins

Vitamins. Vitamins:. Recall from the first week: Organic molecules (contain C, H, O, + other atoms) which r egulate & assist with many metabolic reactions Micronutrients: Needed in only small amounts Found in all food groups. Vitamins:. Vitamins:. Vitamins in foods:

1.28k views • 86 slides

Vitamins

Vitamins. Presented by Janice Hermann, PhD, RD/LD OCES Adult and Older Adult Nutrition Specialist. Vitamins. Vitamins are essential to life Vitamins are required for: Growth Maintenance Regulation of body processes. Vitamins.

1.32k views • 75 slides

PowerPoint Lecture slides prepared by Obaidur Rahman , PhD. North South University

PowerPoint Lecture slides prepared by Obaidur Rahman , PhD. North South University. What is Nutrition?. Nutrition : the study of food, including How food nourishes our bodies How food influences our health Nutrition is a relatively new discipline of science. What is Nutrition?.

808 views • 67 slides

Trace Minerals and Phytochemicals Presentation

Trace Minerals and Phytochemicals Presentation. By: Jennifer Lindsey Meagan Kahelia . Trace Minerals Iron Zinc Copper Cromium Selenium Iodine Phytochemical. Iron (Fe). Iron Functions. Assistance in the transport of oxygen throughout body to tissues and muscles

958 views • 64 slides

Emerging Trends in Osteoporosis Scioto County Medical Society Current Therapy Seminar 10/26/2007

Emerging Trends in Osteoporosis Scioto County Medical Society Current Therapy Seminar 10/26/2007. Steven Ing, MD, MSCE Division of Endocrinology, Diabetes, & Metabolism Ohio State University Medical Center. Objectives.

758 views • 62 slides

SURGICAL NUTRITION

SURGICAL NUTRITION. By;Col Abrar Zaidi. Sequence. A-Introduction B-Nutritional elements and daily requirements C-Nutritional support in surgical patients. A-Introduction. A-Introduction. Important aspects of surgical care Treatment of primary disorder

8.67k views • 54 slides

Introduction to Nutrition

Introduction to Nutrition. Lecture II. Dietary Reference Intakes. Collective term which includes four values: EAR Estimated average requirement RDA Recommended dietary allowance AI Adequate Intake UL Upper Intake Level. Estimated average requirement.

1.14k views • 47 slides

Nutrient and Weight Control Drugs By Linda Self

Nutrient and Weight Control Drugs By Linda Self. B. Nutritional Deficiency States. Cancer AIDS Renal failure COPD Heart failure. Impact of Malnutrition. Susceptibility to infection Weakness and fatigue Impaired wound healing Impaired growth and development in children Edema Anemia.

574 views • 44 slides

Chapter 1

Chapter 1. An Overview of Nutrition. Chapter Objectives. Identify the six classes of nutrients and determine which are energy-yielding nutrients. List four factors that affect our food choices.

620 views • 41 slides

The Role of Nutrition in Our Health

1. The Role of Nutrition in Our Health. What Is Nutrition?. Food refers to plants and animals we eat Nutrition is the science that studies food: How food nourishes our bodies How food influences our health. Why Is Nutrition Important?. Proper nutrition supports wellness

822 views • 41 slides

NUTRITION GUIDELINES: TOOLS FOR A HEALTHY DIET.

NUTRITION GUIDELINES: TOOLS FOR A HEALTHY DIET. Obviously: A well planned diet is important for health. Unfortunately: Most people are not eating a healthy diet In a 2010 survey by the Consumer Reports National Research Center of 1,230 US adults, 90% described

669 views • 39 slides

HUN 1201-Essentials of Nutrition

HUN 1201-Essentials of Nutrition. Richard T Patton MA, MPH, RD/LN, CHES Biology, Health & Wellness Office 1271-8. Learding Causes of Death in the United States. Table 1-5, p. 24. Tobacco. Diet/Activity. Alcohol. Microbial Agents. Toxic Agents. Firearms. Sexual Behavior.

1.45k views • 34 slides

ARSENIC: deficiency/toxicity health impact

666 views • 32 slides

Introduction to Basic Nutrition Concepts

657 views • 30 slides

Interpreting folate status with biomarker and intake information from NHANES

Interpreting folate status with biomarker and intake information from NHANES. Christine M Pfeiffer National Conference on Health Statistics, August 16-18, 2010 --- Washington, DC. Presentation outline. Tools available in NHANES for nutritional status assessment

446 views • 28 slides

Overview of main IHTA activities

IRISH HEALTH TRADE ASSOCIATION Working together towards a healthier Ireland Annual General Meeting Crowne Plaza Hotel, Santry, Dublin 23 April 2013 Alan Ruth, Chief Executive Officer. Overview of main IHTA activities. Regular & ongoing contact with the regulatory bodies

361 views • 25 slides

NUTRITION

580 views • 21 slides

Vitamin B12

1.9k views • 13 slides

Chapter 3

Chapter 3. Making Healthful Food Choices. Benefits of Healthful Eating. If you make wise food choices, it can improve your health.

308 views • 13 slides

Dietary Reference Intakes

Dietary Reference Intakes. Presented by Janice Hermann, PhD, RD/LD OCES Adult and Older Adult Nutrition Specialist. Dietary Reference Intakes. The Dietary Reference Intakes (DRI) are a set of nutrient intake values for healthy people in the United States and Canada.

993 views • 10 slides