'Whole foods' diaporamas de présentation

Food, Inc.

647 views • 49 slides

Grocery Industry

816 views • 45 slides

Chapter 4 Carbohydrates: Sugar, Starch, Glycogen, and Fiber

Chapter 4 Carbohydrates: Sugar, Starch, Glycogen, and Fiber. Nutrition : Concepts & Controversies, 12e Sizer/Whitney. Learning Objectives. Describe the major types of carbohydrates, and identify their food sources.

3.08k views • 44 slides

427 views • 29 slides

Whole Foods Is All Teams

580 views • 25 slides

Health Science 1

Health Science 1. The Science of Human Nutrition. Why do you need to eat?. Food gives us energy. Food gives us nutrients. Food tastes good!. Human Nutrition?. The digestive system: Delivers energy/nutrients to your blood. Your blood delivers these to your cells. Your cells:

386 views • 25 slides

TRIVIA

402 views • 25 slides

What is a brand?

What is a brand?. A brand is a name, term, sign, symbol or design or a combination of them, intended to identify the goods or services of one seller or group of sellers and to differentiate them from those of competitors. Distinguishing between brand terminology.

440 views • 22 slides

The Tipping Point Election

317 views • 21 slides

How to Maximise your Energy for Study and Exam Performance

265 views • 19 slides

PART1: Sodium and Hypertension

PART1: Sodium and Hypertension. Jeff Whittle, MD, MPH Staff Physician, Clement J. Zablocki VA Medical Center Professor of Medicine, Medical College of Wisconsin. Lifestyle and Blood Pressure. Sodium vs. Salt. When I say salt, I mean table salt Sodium chloride

344 views • 18 slides

Food groups

506 views • 15 slides

Banking, Imports/Exports and Reserve and the Residual Mix in NE-GIS

Banking, Imports/Exports and Reserve and the Residual Mix in NE-GIS. RGGI Imports and Leakage Working Group Presented by: Patricia Stanton Conservation Services Group June 15, 2006 . CSG: a clean energy markets participant. Offering Green-e voluntary product since 2000

237 views • 14 slides

Health

203 views • 7 slides

Optional Before & After Photo

173 views • 7 slides

Logos:

Logos:

165 views • 2 slides

Behind the research

Post Workout Protein & Muscle-Building . Research led by Stuart Phillips @ McMaster University in 2011. The purpose of the experiment was to compare between consuming a fast absorbing protein (whey) post activity vs slower absorbing protein (Whole foods or casein). Behind the research. 2.

88 views • 1 slides