1 / 15

FIG. S1.1

FIG. S1.1.

sharoncbrown
Télécharger la présentation

FIG. S1.1

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. FIG. S1.1 Figure. S1.1. Absorbance (A580nm) of crystal violet destained from Listeria monocytogenes biofilms formed by 18 serotype 1/2a strains and 18 serotype 4b strains in TSBYE (Tryptic Soy Broth plus 0.6% Yeast Extract) containing increased concentrations of sodium chloride at 22.5oC using microplate assay. The bars indicate the mean of three replicates from each of three independent repeats (n = 9). The error bars represent the standard deviation of the mean (n = 9).

  2. FIG. S1.2 Figure. S1.2. Absorbance (A580nm) of crystal violet destained from Listeria monocytogenes biofilms formed by 18 serotype 1/2a strains and 18 serotype 4b strains in TSBTE (Tryptic Soy Broth plus 0.6% Yeast Extract) containing increased concentrations of sodium chloride at 30oC using microplate assay. The bars indicate the mean of three replicates from each of three independent repeats (n = 9). The error bars represent the standard deviation of the mean (n = 9).

  3. FIG. S1.3 Figure. S1.3. Absorbance (A580nm) of crystal violet destained from Listeria monocytogenes biofilms formed by 18 serotype 1/2a strains and 18 serotype 4b strains in TSBYE (Tryptic Soy Broth plus 0.6% Yeast Extract) containing increased concentrations of sodium chloride at 37oC using microplate assay. The bars indicate the mean of three replicates from each of three independent repeats (n = 9). The error bars represent the standard deviation of the mean (n = 9).

  4. FIG. S2.1 Figure. S2.1. Absorbance (A580nm) of crystal violet destained from Listeria monocytogenes biofilms formed by 18 serotype 1/2a strains and 18 serotype 4b strains in TSBYE (Tryptic Soy Broth plus 0.6% Yeast Extract) containing increased concentrations of glucose at 22.5oC using microplate assay. The bars indicate the mean of three replicates from each of three independent repeats (n = 9). The error bars represent the standard deviation of the mean (n = 9).

  5. FIG. S2.2 Figure. S2.2. Absorbance (A580nm) of crystal violet destained from Listeria monocytogenes biofilms formed by 18 serotype 1/2a strains and 18 serotype 4b strains in TSBYE (Tryptic Soy Broth plus 0.6% Yeast Extract) containing increased concentrations of glucose at 30oC using microplate assay. The bars indicate the mean of three replicates from each of three independent repeats (n = 9). The error bars represent the standard deviation of the mean (n = 9).

  6. FIG. S2.3 Figure. S2.3. Absorbance (A580nm) of crystal violet destained from Listeria monocytogenes biofilms formed by 18 serotype 1/2a strains and 18 serotype 4b strains in TSBYE (Tryptic Soy Broth plus 0.6% Yeast Extract) containing increased concentrations of glucose at 37oC using microplate assay. The bars indicate the mean of three replicates from each of three independent repeats (n = 9). The error bars represent the standard deviation of the mean (n = 9).

  7. FIG. S3.1 Figure. S3.1. Absorbance (A580nm) of crystal violet destained from Listeria monocytogenes biofilms formed by 18 serotype 1/2a strains and 18 serotype 4b strains in TSBYE (Tryptic Soy Broth plus 0.6% Yeast Extract) containing increased concentrations of ethanol at 22.5oC using microplate assay. The bars indicate the mean of three replicates from each of three independent repeats (n = 9). The error bars represent the standard deviation of the mean (n = 9).

  8. FIG. S3.2 Figure. S3.2. Absorbance (A580nm) of crystal violet destained from Listeria monocytogenes biofilms formed by 18 serotype 1/2a strains and 18 serotype 4b strains in TSBYE (Tryptic Soy Broth plus 0.6% Yeast Extract) containing increased concentrations of ethanol at 30oC using microplate assay. The bars indicate the mean of three replicates from each of three independent repeats (n = 9). The error bars represent the standard deviation of the mean (n = 9).

  9. FIG. S3.3 Figure S3.3. Absorbance (A580nm) of crystal violet destained from Listeria monocytogenes biofilms formed by 18 serotype 1/2a strains and 18 serotype 4b strains in TSBYE (Tryptic Soy Broth plus 0.6% Yeast Extract) containing increased concentrations of ethanol at 37oC using microplate assay. The bars indicate the mean of three replicates from each of three independent repeats (n = 9). The error bars represent the standard deviation of the mean (n = 9).

  10. FIG. S4.1 Figure S4.1. Absorbance (A580nm) of crystal violet destained from Listeria monocytogenes biofilms formed by 18 serotype 1/2a strains and 18 serotype 4b strains in TSBYE (Tryptic Soy Broth plus 0.6% Yeast Extract) containing 1.0% of glucose, or 2% of sodium chloride, or the combination of both at 22.5oC using microplate assay. The bars indicate the mean of three replicates from each of three independent repeats (n = 9). The error bars represent the standard deviation of the mean (n = 9).

  11. FIG. S4.2 Figure S4.2. Absorbance (A580nm) of crystal violet destained from Listeria monocytogenes biofilms formed by 18 serotype 1/2a strains and 18 serotype 4b strains in TSBYE (Tryptic Soy Broth plus 0.6% Yeast Extract) containing 1.0% of glucose, or 2% of sodium chloride, or the combination of both at 30oC using microplate assay. The bars indicate the mean of three replicates from each of three independent repeats (n = 9). The error bars represent the standard deviation of the mean (n = 9).

  12. FIG. S4.3 Figure S4.3. Absorbance (A580nm) of crystal violet destained from Listeria monocytogenes biofilms formed by 18 serotype 1/2a strains and 18 serotype 4b strains in TSBYE (Tryptic Soy Broth plus 0.6% Yeast Extract) containing 1.0% of glucose, or 2% of sodium chloride, or the combination of both at 37oC using microplate assay. The bars indicate the mean of three replicates from each of three independent repeats (n = 9). The error bars represent the standard deviation of the mean (n = 9).

  13. FIG. S5.1 Figure S5.1. Maximum growth rate (h-1) of L. monocytogenes in TSBYE (Tryptic Soy Broth plus 0.6% Yeast Extract) supplemented with extra glucose (1.0%), or sodium chloride (2.0%), or both at 22.5oC. The bars indicate the mean of three replicates from each of three independent repeats (n = 9). The error bars represent the standard deviation of the mean (n = 9).

  14. FIG. S5.2 Figure S5.2. Maximum growth rate (h-1) of L. monocytogenes in TSBYE (Tryptic Soy Broth plus 0.6% Yeast Extract) supplemented with extra glucose (1.0%), or sodium chloride (2.0%), or both at 30oC. The bars indicate the mean of three replicates from each of three independent repeats (n = 9). The error bars represent the standard deviation of the mean (n = 9).

  15. FIG. S5.3 Figure S5.3. Maximum growth rate (h-1) of L. monocytogenes in TSBYE (Tryptic Soy Broth plus 0.6% Yeast Extract) supplemented with extra glucose (1.0%), or sodium chloride (2.0%), or both at 37oC. The bars indicate the mean of three replicates from each of three independent repeats (n = 9). The error bars represent the standard deviation of the mean (n = 9).

More Related