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Innovative Waste and Range Management Practices in Animal Science

This document outlines innovative practices in waste and range management within the animal science field. It covers the milking process, highlighting sanitation, milk pumping efficiency, and temperature monitoring to ensure quality. The use of recycled dry manure for bedding and the flushing of manure with recycled water showcases eco-friendly practices. Furthermore, it discusses student involvement in management at Chico State University, where they gain hands-on experience. The BYRD Cattle Company emphasizes genetics in cattle breeding and superior customer service, while the Chaffin Family Orchard focuses on productivity enhancement.

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Innovative Waste and Range Management Practices in Animal Science

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  1. Animal Science Experience 2012 Focus on waste and range management

  2. Milking Process

  3. Step 1 • Sanitize • Attach milk pumps • After milk is done pumping the pumps automatically fall off.

  4. Step 2 Each filter tube belongs to a different row of cows being milked. Row 1 Row 2 Row 3 Row 4 Filters Thermometer Monitors the temperature of the milk throughout the day. Mixes acids and cleaning chemicals to clean tank.

  5. Outside Management Recycled dry manure for bedding. Manure is flushed with recycled water from previous flush. Clean Allies

  6. Chico State University

  7. Chute to corral sheep and goats.

  8. Management • Students attending the university that are involved in the agriculture programs get the chance to manage the different parts of the Chico State farm. Each barn has a manager and then several other students who work along with them.

  9. BYRD CATTLE COMPANY

  10. Mr. Byrd and his family make their money by selling their bulls and their heifers. They have bred for specific genetics in their heifers and bulls. They use embryo transfer to insure that the qualities they want are past on from the bull and cow into the calf. They also pride themselves on their over the top customer service.

  11. Chaffin Family Orchard • The orchard uses many innovative ways to increase productivity and decrease labor needs.

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