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Successful Primary Dinner Event Highlights Student Collaboration and Culinary Skills

A dozen selected students from Years 9, 10, and 11 participated in the after-school Primary Dinner event. After morning registration, they prepared the food and set the tables, showcasing teamwork and culinary talent. Dinner was served at 17:30 and was deemed a complete success. With my floristry skills, I enhanced the room's ambiance with beautiful table centers. Under the guidance of a local chef, the team flambéed chicken and served a delightful menu including brie and beetroot salad, lemon sorbet for palate cleansing, and tropical fruit meringue. Applause echoed for everyone's contributions!

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Successful Primary Dinner Event Highlights Student Collaboration and Culinary Skills

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Presentation Transcript

  1. Heads of Primary Dinner

  2. About the event • A dozen students were chosen from year 9, 10 and 11 to take part in this after school event. • Students arrived after morning registration to prepare the food and set the tables. • Dinner was served at 17:30 and once again was a complete success.

  3. Making the table centres • I was able to use my floristry skills to enhance the look of the room.

  4. Final touches

  5. The food Flambéing the chicken under the watchful eye of a local chef who kindly volunteered his services for the day.

  6. The food Brie and beetroot salad

  7. The food Lemon sorbet to cleanse the palate

  8. The food Tropical fruit meringue

  9. The team

  10. Round of applause for everyone

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