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SISTEM PANGAN DAN GIZI

SISTEM PANGAN DAN GIZI. Sistem pangan dan gizi. Subsistem Produksi. Lingkungan : Fisik Budaya Ekonomi (dayabeli). Perilaku. Distribusi. Subsistem Ketersediaan. 2. 1. Subsistem Konsumsi. Status gizi masyarakat. SDM. 3. 4. KETAHANAN PANGAN. Fasilitas yankes. Genetik.

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SISTEM PANGAN DAN GIZI

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  1. SISTEM PANGAN DAN GIZI

  2. Sistem pangan dan gizi Subsistem Produksi • Lingkungan : • Fisik • Budaya • Ekonomi • (dayabeli) Perilaku Distribusi Subsistem Ketersediaan 2 1 Subsistem Konsumsi Status gizi masyarakat SDM 3 4 KETAHANAN PANGAN Fasilitas yankes Genetik

  3. Subsistem produksi Lahan luas & kesuburan Kebutuhan permintaan Harga Penerapan teknologi

  4. Ekspor/ keluar Impor/ masuk Sub Sistem ketersediaan pangan Lapangan Kerja di luar pertanian produksi Daya beli Ketersediaan Tk. wilayah Ketersediaan Di Rmt Distrib. Makanan Dlm rmt Status Gizi

  5. Subsistem konsumsi Lingkungan Fisik & Bud. Kesehatan individu Daya beli Ketersediaan Pangan dlm rmt Konsumsi individu Status gizi Klp. rawan Distrib. Dlm rmt

  6. KRISIS MULTI DIMENSI PERSEDIAAN PANGAN TAK CUKUP MAKAN TAK SEIMBANG KEP 9,8 Gizi Brk 0,7 S D M KEMISKINAN 19,15 % POLA ASUH DIARE :2,87 % KURANG PENDIDKAN PENGETAHUAN KETRAMPILAN AIR BERSIH SANITASI & YAN. KES DAS POKOK MASALAH

  7. Konsep HL Blom Keturunan (Kependudukan,Jumlah, Distribusi, Angka pertumbuhan, Genetik) Sistem Sosio Budaya Sudaya alam Pelayanan Kesehatan (Preventive, Curative, Rehabilitative, Promotive) STATUS KESEHATAN Lingkungan Kesehatan (Sosio-Budaya, Pendidikan, Pekerjaan, Politik) Kesehatan Mental (Emosional, intelektual, adaptasi Keseimbangan lingkungan Perilaku Masyarakat

  8. STATUS KESEHATAN MASYARAKAT Keturunan (Kependudukan,Jumlah penduduk, Distribusi penduduk, Angka pertumbuhan, Struktur piramida, Genetik) SDM BERKUALITAS STATUS GIZI MASYARAKAT

  9. PERSPEKTIF PEMBANGUNAN DAN EKOLOGI Terminologi : “ Hubungan Ekologi, Pangan dan Gizi” Kasus 1 : Masalah Gizi pada keluarga Nelayan Pengambilan ikan dengan bahan peledak  akibat karang rusak, plankton mati, ikan berkurang. Ikan kurang  Produktivitas rendah  Pendapatan Rendah  Ketersedian Makanan rendah  Juml anak banyak  Asupan gizi kurang MasalahGiziKurangmeningkat

  10. Environment ?(Lingkungan) “ Circumtances, object or condition by which in surrounded” The complex of physical, chemical and biotic factors that act upon organism or an ecologogical community that ultimately determinant its form and survival

  11. Enviromental Management The process of organizing and allocating resources (renewable and unrenewable) with the goal of monitoring and enhancing existing long term / run productivity of natural system Sustainability Natural Resources Productivity Equity Source : World Bank

  12. As the result ? Human being very well, if we can optimalize to the use of natural resources Food & Nutrition Planning Environmental Management

  13. Kegagalan produksi SANGATDINI AHLI : EKONOMI MIKRO, PEMASARAN, GIZI, PEMERINTAHAN AGRONOMIS, AHLI BUDIDAYA PANGAN Hulu Sungai Persediaan pangan di masy. berkurang AHLI GIZI, KESMAS, EKONOMI MIKRO KOMUNIKASI DINI Krisis Ekonomi TERLAM BAT Persediaan Makanan tingkat RT berkurang AHLI EKONOMI MAKRO Pendapatan berkurang Asupan Gizi berkurang AHLI EKONOMI MAKRO & MIKRO, SOSIOLOG, ANTROPOLOG Hilir Daya beli berkurang AHLI GIZI & KES KLINIK SOSIOLOG, ANTROPOLOG, AHLI EKONOMI MIKRO PREVENTIF KURANG GIZI KURATIF

  14. RELATIONSHIP BETWEEN HOUSEHOLD FOOD SECURITY AND NATIONAL/REGIONAL FOOD SECURTY (DKP, 2002) Regional Food Production • Food Trading: • Between region • Between countries • Food Stocks: • Between region • Between countries FOOD AID Availability in the Market Community Food Stock Household Food Stock Household Food Security HH Food Production (on-farm) HH Income Other income sources (off-farm & non-farm) Food vulnerability With or without hunger and under-nutrition

  15. II. DETERMINANT OF HOUSEHOLD FOOD SECURITY PRICES (FOOD) Employment, Wages Remittances, Rural/Urban Transfers Income and Resources of Households Household expendi- ture on non foods Household Expen- diture on Food Household Time Food Consumption (HH and Individual Nutritional Status (Individual

  16. Policies & Program II. POLICY AND PROGRAM PRICES (FOOD) Macroeconomic Policy (Trade, exchange rate, Fiscal, agriculture, etc) Employment, Wages Employment Programs Remittances, Rural/Urban Transfers Income and Resources of Households Income Generation (on & of farm activities) Food Related Transfer (Food Stamp, etc Household expendi- ture on non foods Household Expen- diture on Food Household Time Food Consumption (HH and Individual Supplementary Feeding Nutritional Status (Individual Health and Sanitation Services Source:Von Braun, et al (93)

  17. KEPENDUDUKAN & STATUS GIZI • Jumlah penduduk besar merupakan asset nasional sangat berharga • Pertumbuhan penduduk tinggi  akan mempengaruhi jumlah, struktur piramida penduduk, jenis penyakit dan pelayannnya • Pada bagian lain perlu penyiapan berbagai fasilitas & sarana untuk tumbuh kembang, pendidikan, lapangan kerja, kebutuhan pangan + gizi tinggi • Distribusi pangan yang tidak merata  gangguan jumlah + kualitas asupan gizi • Perubahan asupan zat gizi  manifestasi klinis & sub klinis

  18. Terima Kasih

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