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SISTEM KEHALALAN PANGAN COKLAT BATANG

SISTEM KEHALALAN PANGAN COKLAT BATANG. Nyimas Ekinevita (105100701111011) Luluk Nur Indah (105100313111005) Agdinal Brilliant (105100313111004) Rizky Bagus Ananta (105100701111004) Moch Hima Muchlison (105100701111006) Bety Oktavianita (105100701111001). FLAVOR. CHOCOLATE BAR. TEKSTUR.

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SISTEM KEHALALAN PANGAN COKLAT BATANG

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  1. SISTEM KEHALALAN PANGANCOKLAT BATANG Nyimas Ekinevita (105100701111011) Luluk Nur Indah (105100313111005) Agdinal Brilliant (105100313111004) Rizky Bagus Ananta (105100701111004) Moch Hima Muchlison (105100701111006) Bety Oktavianita (105100701111001)

  2. FLAVOR CHOCOLATE BAR............ TEKSTUR lemakkakao susu gulahalus pasta kakao

  3. DIAGRAM ALIR

  4. MIKROBA Yg menguntungkan pertumbuhankhamirpadasaatfermentasiSaccharomycescerevisiae, Candida rugosadanKluyveromycesmarxianus Menghasilkanalkohol jyangmenghidrolisispektin yang menutupibiji Bahan yang merugikandiantaranyajamur,bakteri,kapangdancendawan

  5. TABEL HRACCP MATERIAL

  6. TABEL HRACCP PROSES

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