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BEDOUIN PROJECT

BEDOUIN PROJECT . BY: ALLY WINTERMAN, MARA PACITTI, AND SHANNA FASANO . Where the Bedouins live today. Saudi Arabia Algeria Bahrain Djibouti Egypt Iraq. Social Classes . One class is known as the “true” Bedouin and they live as nomadic shepherds.

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BEDOUIN PROJECT

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  1. BEDOUIN PROJECT BY: ALLY WINTERMAN, MARA PACITTI, AND SHANNA FASANO

  2. Where the Bedouins live today • Saudi Arabia • Algeria • Bahrain • Djibouti • Egypt • Iraq

  3. Social Classes • One class is known as the “true” Bedouin and they live as nomadic shepherds. • The other group has embraced farming and is known as the fellahin. They live a more settled life on the edge of the desert.

  4. Bedouins life style • They have harsh existence. • They live as nomads you have no permanent home. • They live in portable black tents from goat hair. • Dairy if the main food source and comes from camels and goats. • Most meals consist of a bowl of milk, yogurt, or rice covered with ghee. Ghee is a type of butter made from the milk of the goats. • Meat is only served on special occasions. • Their clothes are close fitting and light weight and cover their entire body except their hands, feet, and face.

  5. Religious Beliefs • They are Malikite Muslims • Islam is based on the teachings of the prophet, Mohammed. • They aren’t allowed to marry inside their own group. • Inheritances are passed down through the males.

  6. How many Bedouins there are in the world today. • There is a total of 4,200 Bedouins alive today. • Egypt1,4002.0% • Israel1702.3% • Jordan74013.0% • Kuwait2509.0% • Palestine200.5% • Qatar10012.0% • Saudi Arabia1,0004.0% • Syria800.4% • U.A.E.4509.5% • TOTAL *)4,200

  7. Bedouin Clothing Bedouin Tent Bedouin Food

  8. Bedouin Bread This is an ancient recipe, dating back through the millennia. • 1 ounce fresh yeast cake1 tablespoon honey1 1/4 cups tepid water3 1/2 cups flour1 teaspoon salt • Dissolve yeast and honey in tepid water. Sift in the flour and salt. • Mix well and knead lightly on a floured board. Cut dough into 8 pieces and shape into rounds. • Roll or flatten with your hands until 5 inches across and 1/4 inch thick. • Place on lightly greased cookie sheet, cover with a clean towel and let rise in a warm place for an hour or two.Preheat oven to 500°F. • Let rise to thickness of 1/2 or 3/4 inch. Bake in pre-heated 500° F oven for 7 to 8 minutes.

  9. References • lexicorient.com • Wiki.answers.com • Brookshillscollege.org

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