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Mastering Italian Cooking: The Essentials of Kitchen Ingredients and Tools

Explore the heart of Italian cuisine with our comprehensive guide to kitchen essentials. From cabinets to dishwashers, discover the crucial tools and ingredients every cook should have. Learn how to work with flour, butter, sugar, and oils, and master cooking techniques such as boiling, grilling, and baking. Join us for an insightful interview with a renowned chef, diving into culinary preferences and favorite recipes. Whether you're a novice or a seasoned cook, this guide will enhance your culinary skills and appreciation for Italian cooking.

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Mastering Italian Cooking: The Essentials of Kitchen Ingredients and Tools

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Presentation Transcript

  1. LA CUCINA E GLI INGREDIENTI THE KITCHEN AND INGREDIENTS

  2. LA PROVA DEL CUOCO • http://www.youtube.com/watch?v=EX2_Jmp_qSs

  3. GLI ARMADIETTI • CABINETS

  4. I CASSETTI • DRAWERS

  5. IL LAVANDINO • SINK

  6. IL FRIGO • FRIDGE

  7. IL CONGELATORE • FREEZER

  8. LA LAVASTOVIGLIE • DISH WASHER

  9. IL FORNO • OVEN

  10. IL FORNELLI • BURNERS (STOVETOP)

  11. LA PENTOLA • POT

  12. LA PADELLA • PAN

  13. LA TAVOLA

  14. LA FARINA

  15. IL BURRO

  16. LO ZUCCHERO

  17. L’OLIO

  18. L’ACETO

  19. L’AGLIO

  20. LA CIPOLLA

  21. BOLLIRE

  22. CONDIRE

  23. CUCINARE • AL FORNO(TO BAKE) • ARROSTO(TO ROAST) • ALLA GRIGLIA(TO GRILL) • AL DENTE(TO COOK PASTA SO THAT IT IS FIRM, NOT OVERCOOKED)

  24. CUOCERE (P.P. COTTO)

  25. FRIGGERE

  26. MESCOLARE

  27. LE POSATE

  28. APPARECCHIARE LA TAVOLA

  29. Domande Personale Uno di voi e’ un giornalista, uno di voi e’ un cuoco famoso. Fate un’intervista per una rivista che si tratta del cibo. Parlate della cucina, delle sue preferenze in cucina e cosa gli piace cucinare. Almeno venti linee e venti parole nuove.

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