Energy Efficiency Presentation

1. Energy Efficiency Presentation A system that:- • Cuts Restaurant energy costs by 20% • Pays for itself between 9 and 18 months • Can be retrospectively fitted in any existing restaurant – using wireless technology

2. A system that cuts energy costs by 20% • Ensures everything that can be is shut down when not in use • Limits when plant and equipment can be turned on – removes staff intervention • Monitors occupancy levels to match lighting, heating and ventilation • Fridge and freezer temperature monitoring (door open = increased costs) • This situation (door propped open for major delivery) would result in a message to a nominated email or mobile • “Freezer temperature warning..”

3. Energy analysis at a sample restaurant. 975 kilowatt Hours saved each week 6 trial sites have been analysed. The calculated savings , per year are as follows:- Restaurant 1 £ 15,000 Restaurant 2 £ 10,000 Restaurant 3 £ 16,000 Restaurant 4 £ 12,500 Pub 1 £ 8,000 Pub 2 £ 15,000 Average saving £ 12,750

4. Costs – Installation and Maintenance

5. Key Points & Summary • The system can be fitted to all existing restaurants – and all going forward The system starts to work immediately, yet can be infinitely adjusted to meet operator needs • It reduces your carbon footprint • This system has the benefit of Enhanced Capital Allowances – the total installation cost can be offset • Chapman Ventilation, with over 40 years’ experience in the restaurant sector, can ensure a trouble-free installation without disruption to the operation of the restaurant • Contact us on 01707 372858 or energy@chapmanventilation.co.uk