170 likes | 279 Vues
Join the Health Game and test your knowledge! In this team-based quiz, one player from each team answers questions based on healthy eating and nutrition. The first player to raise their hand gets to answer, with opportunities for the opposing team if they’re incorrect. Topics range from identifying foods in their categories to understanding key nutritional facts. Players must wait to be called upon to answer, ensuring a fair play environment. Bonus questions add an exciting twist, and teams can wager points! Get ready to enhance your health knowledge and have fun!
E N D
Rules • 1 person from each team will be allowed to answer • The person who raises their hand first will get to attempt to answer the question first. • If answered incorrectly the other team may try • The person who is allowed to answer will rotate after each question • Please do not say answers out loud unless called upon and do not try to help your teammates unless told to
Meats Which does not belong in the meats category? • Steak • Chicken • Spinach • Bacon
Veggies A serving of most vegetable will be very high in carbohydrate. True False
Fats Fats have how man calories per gram? • 2 • 4 • 9 • 11
Weight loss • What is the best way to loose weight? • Exercising on a daily basis • Lowering total your total calorie intake • Skipping meals • A and B
BMI BMI is accurate for all individuals. True False
Body Fat Body fat measurements are more accurate to tell if an individual has a healthy body composition than BMI. True False
Grains Breads, rices, and pastas are all high in _______. • Protein • Fat • Carbohydrates • Iron
Vitamins and Minerals Vitamins and minerals are considered a macronutrient. True False
Bonus Question Bet as many of your points as your team would like by writing them on a piece of paper and brining it to the front of the class.
Bonus Question What are the recommended daily values for 3 out of 6 of these food groups? • Fruit • Vegetables • Grains • Protein • Dairy • Oils
Answer • Fruit 1-2 cups • Vegetables 1-2.5 cups • Grains 1.5-4 ounces • Protein 2-6.5 ounces • Dairy 2-3 cups • Oils 3-7 teaspoons