1 / 41

Breakfast

Breakfast. Thank you for offering breakfast at your school! School breakfast can: Provide a morning meal for students that don’t have the time or resources for a meal at home Provide food to help during long stretch of time between leaving home and lunch Eating breakfast can:

xenon
Télécharger la présentation

Breakfast

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Breakfast • Thank you for offering breakfast at your school! • School breakfast can: • Provide a morning meal for students that don’t have the time or resources for a meal at home • Provide food to help during long stretch of time between leaving home and lunch • Eating breakfast can: • Improve student health, nutrition, behavior, learning, and help prevent overweight • If your school does not offer breakfast, contact the Project PA Breakfast Brigade for free assistance http://www.projectpa.org

  2. Breakfast Overview for 13-14 SY ONLY • Food Based Menu Planning • Three components (food groups) must be offered daily in minimum required amounts: • Juice/fruit/vegetable: ½ cup • Grain: 1 oz. eq. • Fluid milk: 1 cup • Additional grains must be offered over the week to meet weekly minimum grain requirements • K-5 7 oz. eq. per week • 6-8 8 oz. eq. per week • 9-12 9 oz. eq. per week • Therefore more than 1 oz. eq. grains must be offered on some days of the week. • Meat/Meat Alternate (m/ma) is optional. M/MA may be offered in place of some grains or as an “extra”

  3. Breakfast Overview for 13-14 SY ONLY • Meat/ Meat Alternate: • Is optional • May be offered in place of some grains to meet weekly grain requirement OR may be offered as an “extra”

  4. Breakfast Overview for 13-14 SY ONLY If school implements Offer vs. Serve (OVS): (optional all grades): • At least four items must be offered AND • All 3 required components must be offered in minimum required amounts • Therefore, school must offer at least the following daily: • 1 cup fluid milk • ½ cup fruit/vegetable/juice • 1 oz. eq. grains • One additional item (½ cup fruit/ vegetable/ juice OR 1 oz. eq. grain OR 1 oz. eq. meat/meat alternate) • Student must select at least 3 items

  5. Breakfast Overview for 13-14 SY ONLY If school does not implement offer vs. serve (may be referred to as “serve only”) • At least three items must be served AND all 3 required components must be included in minimum required amounts. • Therefore, school must offer at least the following daily: • 1 cup fluid milk • ½ cup fruit/vegetable/juice • 1 oz. eq. grains • On some days, additional grains must be offered to meet weekly grain requirement • Students must take all items served

  6. Breakfast Overview for 13-14 SY ONLY • Calorie ranges and saturated fat limits (averaged over a week) • Zero grams (or less than .5 grams) trans fat per portion • Three age/grade groups • K-5, 6-8, and 9-12 • Overlap in requirements for all 3 groups

  7. Fruit/Vegetable/Juice ComponentBreakfast 13-14 SY ONLY Fruit/Vegetable/Juice • No change for 13-14 SY • Must offer at least ½ cup of fruit/vegetable/juice to all grades • Any juice offered must be 100% juice • No juice limits for 13-14 SY • Students are not required to take fruit under OVS for 13-14 SY

  8. Grains ComponentBreakfast 13-14 SY ONLY Grains • 1 oz. eq. minimum daily requirement (all grades) • Minimum weekly requirements • K-5 7 oz. eq. per week (10 oz. eq. for 7 day RCCIs) • 6-8 8 oz. eq. per week (11 oz. eq. for 7 day RCCIs) • 9-12 9 oz. eq. per week (12.5 oz. eq. for 7 day RCCIs) • No weekly maximums for 13-14 SY • Half of the grains offered must be whole grain rich • RTE cereals must list a whole grain as the first ingredient and must be fortified (unless 100% WG)

  9. Milk ComponentBreakfast 13-14 SY ONLY Fluid Milk (Same criteria as lunch): • Allowable milk options include • Fat free milk (flavored or unflavored) • Low fat milk* (unflavored) • Fat free or low fat (lactose reduced or lactose free) • 1 cup/day (all grades) • At least two options must be offered. For example: • Fat free unflavored and fat free chocolate OR • Fat free unflavored and lowfat unflavored *Lowfat milk is 1% fat or less

  10. Meat/Meat Alternate Breakfast 13-14 SY Optional Meat/Meat Alternate (M/MA) • M/MA is not required, but may be offered • Two options for offering M/MA: Option 1: M/MA may be offered in place of grains to help meet the weekly grain requirement, as long as the daily requirement of at least 1 oz. eq. grain is also offered OR Option 2: M/MA may be offered as an extra food, and not counted as a meal component or item

  11. Meat/Meat Alternates (M/MA) for Breakfast Example: In grades 6 -8, 8 oz. eq. grain is required per week. M/MA is offered instead of some of the grain School offers 1 oz. eq. grain every day (meets daily grain requirement) 1 oz. eq. grain per day = 5 oz. eq. grain per week School also offers 1 oz. eq. m/ma 3 days per week 3 oz. eq. m/ma may count as 3 oz. eq. grain 8 oz. eq. grain requirement is met

  12. New Breakfast Standards for 13-14 SY ONLY • Meat/Meat Alternate (M/MA) still contributes to the following nutrient limits regardless of whether it is counted as a meal component • calories • saturated fat • trans fat • sodium (14-15 SY)

  13. Breakfast: Calorie Requirements • Minimum and maximum calorie (kcal) levels • Weighted average based on what is offered over course of the week • Grades K-5: 350-500 • Grades 6-8: 400-550 • Grades 9-12 : 450-600 • Overlap grades K–12: 450- 500

  14. Breakfast: Saturated Fat Limits Weekly limits for saturated fat • Less than 10 percent of total calories (Weighted average based on what is offered over the course of a week) • Same as current requirement

  15. Breakfast: Trans Fat Restriction Trans fat restriction • No trans fat allowed in any product or ingredient (except naturally occurring trans fat from beef, lamb, or dairy) • Nutrition label or manufacturer’s specifications must specify zero grams (or less than .5 grams) of trans fat per serving

  16. Sodium • Restrictions for sodium do not begin until SY2014/15 • School should begin reducing sodium now: • Health benefits of decreasing sodium • Gradual reduction may make adjustment easier for students

  17. Breakfast Offer vs. Serve13-14 SY ONLY Offer vs Serve (OVS): Optional for all grades at breakfast • Four items must be offered in the minimum quantity required for the component. For example: • 1 c. milk, ½ c. fruit/veg, 2 oz. eq. grain • 1 c. milk, ½ c. fruit/veg, 1 oz. eq. grain, 1 oz. eq. m/ma • 1 c. milk, ½ c. fruit/veg, ½ c. juice, 1 oz. eq. grain • Students must select at least 3 items in required amounts

  18. What Counts as an Item? • An item is a specific food offered within the 3 components • It must be offered in at least the minimum required amount: ½ cup fruit/vegetable/juice, 1 oz. eq. grain, 1 oz. eq. M/MA, or 1 cup milk • ¼ cup peaches by itself does not count as an item • ¼ cup apples and ¼ cup peaches together (1/2 cup) counts as one item. • A 2 oz. eq. grain (e.g. large muffin) may count as 2 items.

  19. What counts as an item? • A meat grain combination (such as egg sandwich w/ 2 oz. eq. grains and 1 oz. eq. m/ma) counts as: • 3 items if the school chooses to count the meat as a grain • 2 items if the school chooses to count meat as an “extra” • When students are given a choice of items in the same component and can only choose 1, it counts as 1 item. For example: • Hard boiled egg or yogurt (1 item) • ½ cup apples or ½ cup peaches or ½ cup grapes (1 item)

  20. Breakfast OVS Example A • Offer at least 4 items: A large grain can count as more than 1 item • 2 oz. eq. muffin (can count as 2 items) • 1/2 cup blueberries (1 item) • 1 cup milk (1 item) • Student must select at least 3 items • What possible combinations can student select?

  21. Breakfast OVS Example A(Continued) • Student may select: • Muffin, blueberries, milk • Muffin, blueberries • Muffin, milk

  22. Breakfast OVS Example B • Offer at least 4 items • In this example, school chooses to count m/ma as a grain • Egg sandwich w/ 2 oz. eq. grain and 1 oz. eq. m/ma (3 items) • ½ cup peaches (1 item) • 1 cup milk (1 item) • Student must select at least 3 items • What possible combinations can the student select?

  23. Breakfast OVS Example B Student may select: • Egg sandwich, milk, peaches • Egg sandwich, milk • Egg sandwich, peaches • Egg sandwich

  24. Breakfast OVS Example C • Offer at least 4 items • In this example, school chooses to count m/ma as an “extra” • Egg sandwich w/ 2 oz. eq. grain and 1 oz. eq. m/ma (2 items) • 1/2 cup peaches (1 item) • 1 cup milk (1 item) • Student must select at least 3 items • What possible combination can the student select?

  25. OVS Breakfast Example C Student may select: • Egg sandwich, milk, peaches • Egg sandwich, milk • Egg sandwich, peaches

  26. Breakfast OVS Example D • Offer at least 4 items: • 1 oz. eq. toast (1 item)* • 1 oz. eq. whole grain rich cereal (1 item)* • ½ c. orange slices (1 item) • 1 c. milk (1 item) • Student must select at least 3 items • *Student may select 2 of the same grains • What combinations can student select?

  27. Breakfast OVS Example D Student may select: • Toast, cereal, orange slices, milk • 2 slices toast plus orange slices and/or milk • 2 oz. eq. cereal plus orange slices and/or milk • Toast, cereal, milk • Toast, orange slices, milk • Toast, cereal, orange slices • Cereal, milk, orange slices Etc…..

  28. Breakfast OVS Example E • Offer at least 4 items: • 1 oz. eq. whole grain rich cereal (1 item)* • Hard boiled egg (1 oz. eq. m/ma credited as grain) (1 item)* • ½ c. orange slices (1 item) • 1 cup milk (1 item) • Student must select at least 3 items • *Student may select 2 of the same grain or m/ma items • What combinations can the student select?

  29. Breakfast OVS Example E Student may select: • Cereal, hard boiled egg, orange slices, milk • Hard boiled egg, orange slices, milk • Cereal, orange slices, milk • 2 oz. eq. cereal plus orange slices and/or milk • 2 hard boiled eggs plus orange slices and/or milk Etc……

  30. Breakfast OVS Example F • Offer at least 4 items • Pancake Sausage Combo ( 1 oz. eq. grain and 1 oz eq. m/ma to count as grain = 2 items) • 1 oz. eq. whole grain cereal (1 item) * • ½ cup applesauce or ½ cup peaches (1 item) • 1 cup milk (1 item) • Student must select at least 3 items • *Student may select 2 of the same grain item • What combinations can the student select?

  31. Breakfast OVS Example F Student may select: • Pancake/sausage combo, cereal, applesauce, milk • Pancake/sausage combo, cereal, peaches, milk • Pancake sausage combo, applesauce • Pancake/sausage combo, peaches • Pancake/sausage combo, milk • Applesauce, cereal, milk • 2 cereal, milk • 2 cereal, peaches, milk Etc……

  32. OVS Pre-Plating and Bundling • OVS is not required for breakfast for any grade • If components are bundled (e.g. bagged/ boxed meals), offering choices is encouraged: • Allow students to select a variety of milks separate from pre-packaged meals • Allow students to select from a variety of fruits separate from pre-packaged meals • Offer a choice of different bundled or plated meals

  33. Signage • Signs that explain what counts as a reimbursable meal must be posted at the beginning of the serving line • Signs are also recommended where students make meal decisions • Signs help students choose a reimbursable meal and help to prevent problems at the cashier • Servers and cashiers should also have training and information on what counts as a reimbursable meal

  34. Breakfast RecommendationsHealthier Options • Try to offer healthier breakfast items • Offer mainly cereals and other grains that: • are whole grain rich (at least ½ the grains offered weekly must be whole grain rich) • contain less than 9 grams sugar per ounce (preferably less than 6 grams sugar per ounce) • do not contain artificial sweeteners • contain no or very few artificial colors and dyes • do not contain marshmallows, candy or similar • Avoid croissants, donuts, breakfast pastries, etc.

  35. Breakfast RecommendationsHealthier Options • Offer/promote fresh/frozen fruit rather than juice • Avoid or limit fried potatoes and fried vegetables • Promote plain low fat milk through taste tests, nutrition education, product placement, or by making milk/fruit smoothies (ingredients must be identified) • Limit syrups and high sugar/high fat condiments • Look for yogurts that contain no more than 5 gram sugar per ounce (and no artificial sweeteners) • Offer meats that are lower in fat and sodium

  36. Breakfast SY 2013-14 Summary • The following components must be offered each day (all grades): • 1 cup fluid milk • ½ cup fruit, vegetable, or 100% juice • 1 oz. eq. grain • Additionally, thefollowing must also be offered over the course of a week to meet the weekly grain requirements: • 2 oz. eq. grains and/or m/ma (grades K-5)* • 3 oz. eq. grains and/or m/ma (grades 6-8)* • 4 oz. eq. grains and/or m/ma (grades 9-12)* • *Slightly higher requirements if meals served 7 days/week • Half of the grains offered weekly must be whole grain rich

  37. Breakfast SY 2013-14 Summary • If “serve only” (not implementing OVS): • at least 3 items must be served in required amounts. Students must take all items served • If implementing OVS: • at least 4 items must be offered in required amounts • at least 3 items must be selected in required amounts

  38. Breakfast SY 2013-14 Summary • For more information, see USDA Memo SP28-2013 (v. 2) dated June 13, 2013: Questions & Answers on the School Breakfast Program Meal Pattern in School Year 2013-2014 • This memo is on PEARS Download Forms in the Nutrition Standards in School Meals section, form PDE712g

  39. Thank You Thank you for serving breakfast!

More Related