Quick and Easy Homemade Pizza Crust Recipe
Create a delicious homemade pizza crust quickly with this easy recipe! Start by activating yeast in warm water, then combine with flour, salt, honey, and oil. Knead the dough and let it rise for 20-30 minutes or overnight for best results. Roll out the dough to fit your pan, add your favorite sauce, cheese, and toppings, and bake. Perfect for pizza nights or any occasion!
Quick and Easy Homemade Pizza Crust Recipe
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Presentation Transcript
Fast Pizza Crust Ingredients Preparation Pour warm water into a mixing bowl and sprinkle yeast onto water. Then sprinkle sugar onto the yeast & mix. Let sit while mixing the next set of ingredients. (5 min or until yeast foams) In mixer, mix salt and ½ of the flour. (1 C) Pour in the yeastmixture, honey & 1 T oil& mix in mixer with dough hook. Add remaining flour (1 C) in small amounts. Add enough flour & mix to clean the side of the mixing bowl. May need extra flour. Remove dough from bowl & knead a couple times. (Need a bit of flour for prep table) Shape by hand and form a ball. Place dough ball back into your mixing bowl greased with additional 1 T oil. Cover and let rest for 20-30 minutes. (Best over night) Then roll out onto lightly floured surface into pizza crust the size of the pan. • 1 C Warm water • 1 T of yeast • 1 T sugar • 1 t Salt • 2 C Flour • 1T Oil • 1 T Honey
Use ladle or sauce spoon to spread pizza sauce Pour sauce directly on middle of the dough and use your ladle in a circular motion to evenly distribute sauce. DO NOT sauce all the way to the edge!
Use a measuring cup to add cheese.Start near the edge and sprinkle lightly in a circle motion working your way to the middle.
