1 / 19

Promoting competitiveness in European food manufacturing

Promoting competitiveness in European food manufacturing. Benjamin Vallin DG Enterprise and Industry Unit F5: Food & Healthcare industries, Biotechnology. Warmińsko-Mazurskie Voivodeship , Brussels, 21/03/2014. Outline. Accelerating growth is top priority. EU GDP growth

zahi
Télécharger la présentation

Promoting competitiveness in European food manufacturing

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Promoting competitiveness in European food manufacturing Benjamin Vallin DG Enterprise and IndustryUnit F5: Food & Healthcare industries, Biotechnology Warmińsko-MazurskieVoivodeship, Brussels, 21/03/2014

  2. Outline

  3. Accelerating growth is top priority EU GDP growth Source: Eurostat EU Manufacturing output Source: Eurostat

  4. Industryis a key driver forrecovery Leading in innovation Leading EU´s exports Share of manufacturingonvalueadded and privateR&Dexpenditure Source: Industrial CompetitivenessReport (2013) Share of manufacturingon EU-27 Exports Source: Eurostat

  5. For a European industrial Renaissance

  6. Mainchallengeshamperinggrowth

  7. Prioritiesforindustrial renaissance • Mainstream industrial competitiveness • Use financialresources(COSME, ESIF, H2020) • Provide more business-friendlyenvironment • Easeaccesstoproduction inputs • Maximisepotential of EU'sinternalmarket • Internationalise • Facilitatemobilityviaeducation and training

  8. Outline

  9. Food and beverages in the EU

  10. Food manufacturingisresilient Source:owncalculationbasedonEurostat 2000 = 100

  11. Small and medium-sizedcompanies: Number of personsemployed: Source:Eurostat

  12. Food manufacturing in agri-foodtrade Source:Eurostat COMEXT / DG Agriculture

  13. Main tradedagricultural products and foodstuffs Spirits 8% Wine 8% Preparations of cereals, starch, milk 7% Icecream, choc., confectionneries 4% Source:Eurostat COMEXT / DG Agriculture

  14. Outline

  15. Food-related policy issues • Food safety • Minimum pricing • Food taxes

  16. High Level Forum for a betterfunctioningfoodsupplychain

  17. Timeline

  18. Priorities

  19. Thank you for your attention! http://ec.europa.eu/enterprise/sectors/food

More Related