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台灣小吃介紹 Taiwan Traditional Food

台灣小吃介紹 Taiwan Traditional Food. 製作者 : 賴昱蓉 , 蔡典蓉 By: Maggie, Veronica. 有名的小吃夜市 Well-Known Night Food Markets. 城隍廟夜市 ChengHuang Temple Night Market 中華夜市 ZhongHua Night Market 東海別墅夜市 East Sea Villa Night Market 逢甲夜市 FengJia Night Market 鹿港小吃 LuGang Port Snacks

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台灣小吃介紹 Taiwan Traditional Food

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  1. 台灣小吃介紹Taiwan Traditional Food 製作者:賴昱蓉,蔡典蓉 By: Maggie, Veronica

  2. 有名的小吃夜市Well-Known Night Food Markets • 城隍廟夜市ChengHuang Temple Night Market • 中華夜市ZhongHua Night Market • 東海別墅夜市East Sea Villa Night Market • 逢甲夜市FengJia Night Market • 鹿港小吃LuGang Port Snacks • 台南小北街夜市Tainan North Street Night Market • 六合夜市LiuHe Night Market

  3. 有名的小吃夜市Well-Known Night Food Markets • 基隆夜市JiLong Night Market • 士林夜市ShiLin Night Market • 饒河街夜市RaoHe Street Night Market • 華西街夜市HuaXi Street Night Market

  4. 臭豆腐Stinky Tofu • 臭豆腐是一種豆腐做成的發酵食品，由於它有一種與眾不同的特殊氣味，因此名之為臭豆腐。（由黃豆製成）另一種做法是用炸的，是酥酥脆脆的口感，和一般的臭豆腐不一樣,但是都一樣好吃。

  5. 臭豆腐Stinky Tofu • The Stinky Tofu (beancurd) is one kind of fermented food. The name came out of its special smell. It’s made with soybean. There is another way to cook it - frying it, and then it becomes crispy. It’s dissimilar with the common stinky tofu, but equally delicious.

  6. 牛肉麵Beef Noodle • 台灣人常吃的一種美味食物, 做法有清燉和紅燒在製作時若添加牛筋, 口感不同, 更有嚼勁! • 食用時, 加一些酸菜,風味更佳!

  7. 牛肉麵Beef Noodle • Beef Noodle is Taiwan one kind of delicacy daily food. There are two ways to cook Beef Noodle - cooks with clear soup or cooks with red-roasted beef. If add some cooked beef tendon, the feeling in the mouth will be different – delicious with vigorous chewing! • Add some pickled cabbage, the flavor is even better!

  8. 蚵仔麵線 &蚵仔煎 • 蚵仔麵線的主要材料為:豬腸，蚵，麵線，香菜　 • 蚵仔煎是以加水後的番薯粉漿包裹蚵仔、豬肉、香菇等雜七雜八的食材所煎成的餅狀物。 QQ軟軟的, 加上一些青菜。 • 健康又美味！

  9. 蚵仔麵線 &蚵仔煎Clam Thin Noodle & Clam Pancake • Ingredients for Clam Noodle: pork sausage, clams, thin noodles, cilantro. • Clam Pancake: adding some water into sweet potato flour to make thick flour paste, then put some young clams, shred pork, mushrooms and some assorted green vegetables, frying it to make pancakes. It is soft and tasty. • Healthy and delicacy!

  10. 擔仔麵Dan Zai Noodle • 擔仔麵的材料，以油麵為主，放入蝦仁、豆芽菜、香菜、豬肉製成肉燥等，最後將鮮蝦所熬出來的高湯倒入，即是一碗香噴噴的擔仔麵。由於拌麵的肉燥帶有傳統鹹香味，真正保有地方小吃特色。

  11. 擔仔麵Dan Zai Noodle • The Dan Zai Noodle’s ingredients: oil, shelled fresh shrimp, bean sprouts, cilantro, pork meat and so on. Pour the soup that was made by boiling fresh shrimp into the bowl of cooked noodles at the final, then a bowl of fragrant Dan Zai Noodle is there! Due to the pork meat’s traditional salty flavor, it truly holds the Taiwan local snack characteristic.

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