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Rediscovering The Five Flavour

The characteristic spicy flavour found in Indian khada masala, owes its notoriety to the pungency of these spices. For more information visit https://www.keyafoods.com/<br>

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Rediscovering The Five Flavour

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  1. Rediscovering The Five Flavour Profiles Naturally Found In Any Dish And Ingredient

  2. Spicy flavour: The characteristic spicy flavour found in Indian khadamasala, owes its notoriety to the pungency of these spices. Pungency gives a spice its strong and sharp flavour and smell which translates to the taster as spiciness. Used in controlled proportion, the spicy flavour is stimulating to tastebuds and adds a zing to food.

  3. Sweet flavour: One of the most typically sought flavours by humans is the sweet flavour found in sugars, certain Indian herbs and spices, and honey. Found to replenish energy levels by ancient humans the sweet flavour gave them the necessary energy required in a fight or flight situation and kept them from being malnourished by fulfilling their carbohydrate intake.

  4. Sour flavour: Typically had in smaller quantities to avoid an unpleasant taste, sour flavour has been used in certain mixes of Indian herbs and spices and the garam/khada masala to help our tongues detect the presence of necessary acids and toxins in our food. These smaller quantities of sour taste helped the early human decide whether the food is eatable or should be discarded.

  5. Salty flavour: This flavour exists due to the sodium content that is present in the salt. An extremely essential ingredient, sodium gives salt its flavour and maintains homeostasis in our body. Apart from this, salt adds a balance to the food allowing us to completely savour the taste of Indian herbs and spices to the fullest.

  6. Bitter flavour: Similar to sourness, a bitter flavour marks the presence of poison/toxins in the food. This is the reason why human bodies reject the flavour at first and only as adults we get an acquired taste for it. Khada masala can be used with bitter flavoured vegetables and the bitterness can be combined with other flavours to create a delectable dish.

  7. Thank You https://keyaspices.com/

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