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Polymer Chemistry

Polymer Chemistry. ----. H. H. H. H. H. H. H. H. H. H. H. H. H. H. H. H. H. H. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. H. H. H. H. H. H. H. H. H. H. CH 3. H. CH 3. H. CH 3. Cl. Cl. Cl. Polyethylene (PE).

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Polymer Chemistry

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  1. Polymer Chemistry ----

  2. H H H H H H H H H H H H H H H H H H C C C C C C C C C C C C C C C C C C H H H H H H H H H H CH3 H CH3 H CH3 Cl Cl Cl Polyethylene (PE) Polyvinyl chloride (PVC) Polypropylene (PP) Polymers What is a polymer? Very Large molecules structures chain-like in nature. Polymer manyrepeat unit repeat unit repeat unit repeat unit Adapted from Fig. 14.2, Callister 7e.

  3. Ancient Polymer History • Originally natural polymers were used • Wood – Rubber • Cotton – Wool • Leather – Silk

  4. Polymer Composition Most polymers are hydrocarbons – i.e. made up of H and C • Saturated hydrocarbons • Each carbon bonded to four other atoms CnH2n+2

  5. Unsaturated Hydrocarbons • Double & triple bonds relatively reactive – can form new bonds • Double bond – ethylene or ethene - CnH2n • 4-bonds, but only 3 atoms bound to C’s

  6. Unsaturated Hydrocarbons • Triple bond – acetylene or ethyne - CnH2n-2

  7. Unsaturated Hydrocarbons • An aromatic hydrocarbon (abbreviated as AH) or arene is a hydrocarbon, of which the molecular structure incorporates one or more planar sets of six carbon atoms that are connected by delocalised electrons numbering the same as if they consisted of alternating single and double covalent bonds

  8. Unsaturated Hydrocarbons • Benzene, C6H6, is the simplest and first recognized aromatic hydrocarbon

  9. Unsaturated Hydrocarbons • What is actually found is that all of the bond lengths in the benzene rings are 1.397 angstroms • This is roughly intermediate between the typical lengths of single bonds (~1.5 angstroms) and double bonds (~1.3 angstroms)

  10. Isomerism • Isomerism • two compounds with same chemical formula can have quite different structures/atomic arrangement Ex: C8H18 • n-octane • 2-methyl-4-ethyl pentane (isooctane) 

  11. Chemistry of Polymers • Free radical polymerization • Initiator: example - benzoyl peroxide

  12. Chemistry of Polymers Adapted from Fig. 14.1, Callister 7e. • Note: polyethylene is just a long HC • - paraffin is short polyethylene

  13. Bulk or Commodity Polymers

  14. Range of Polymers Traditionally, the industry has produced two main types of synthetic polymer – plastics and rubbers. Plastics are (generally) rigid materials at service temperatures Rubbers are flexible, low modulus materials which exhibit long-range elasticity.

  15. Range of Polymers Plastics are further subdivided into thermoplastics and thermosets

  16. Range of Polymers

  17. Range of Polymers Another way of classifying polymers is in terms of their form or function

  18. Synthesis of Polymers

  19. Synthesis of Polymers • There are a number different methods of preparing polymers from suitable monomers, these are • step-growth (or condensation) polymerisation • addition polymerisation • insertion polymerisation.

  20. Types of Polymerization • Chain-growth polymers, also known as addition polymers, are made by chain reactions

  21. Types of Polymerization • Step-growth polymers, also called condensation polymers, are made by combining two molecules by removing a small molecule

  22. Addition Vs. Condensation Polymerization • Polymerisation reactions can generally be written as x-mer + y-mer (x +y)-mer • In a reaction that leads to condensation polymers, x and y may assume any value • i.e. chains of any size may react together as long as they are capped with the correct functional group

  23. Addition Vs. Condensation Polymerization • In addition polymerization although x may assume any value, y is confined to unity • i.e. the growing chain can react only with a monomer molecule and continue its growth

  24. Thermodynamics • Thermodynamics of polymerization determines the position of the equilibrium between polymer and monomer(s). • The well known thermodynamic expression: G = H - TS yields the basis for understanding polymerization/depolymerization behavior.

  25. Thermodynamics For polymerization to occur (i.e., to be thermodynamically feasible), the Gibbs free energy of polymerization Gp < 0. If Gp> 0, then depolymerization will be favored.

  26. Thermodynamics • Standard enthalpy and entropy changes, Hop and Sop are reported for reactants and products in their appropriate standard states. Generally: • Temperature = 25oC = 298K • Monomer – pure, bulk monomer or 1 M solution • Polymer – solid amorphous or slightly crystalline

  27. Thermodynamics Polymerization is an association reaction such that many monomers associate to form the polymer Thus: Sp < 0 for nearly all polymerization processes

  28. Thermodynamics Since depolymerization is almost always entropically favored, the Hp must then be sufficiently negative to compensate for the unfavorable entropic term. Only then will polymerization be thermodynamically favored by the resulting negative Gp.

  29. Thermodynamics In practice: • Polymerization is favored at low temperatures: TSp is small • Depolymerization is favored at high temperatures: TSp is large

  30. Thermodynamics Therefore, thermal instability of polymers results when TSp overrides Hp and thus Gp > O; this causes the system to spontaneously depolymerize (if kinetic pathway exists).

  31. Thermodynamics the activation energy for the depropagation reaction is higher, Compared to the propagation reaction its rate increases more with increasing temperature As shown below, this results in a ceiling temperature.

  32. Thermodynamics • ceiling temperature • the temperature at which the propagation and depropagation reaction rates are exactly equal at a given monomer concentration

  33. Thermodynamics At long chain lengths, the chain propagation reaction is characterized by the following equilibrium expression:

  34. Thermodynamics The standard-state enthalpy and entropy of polymerization are related to the standard-state monomer concentration, [M]o (usually neat liquid or 1 M solution) as follows:

  35. Thermodynamics At equilibrium, G = 0, and T = Tc (assuming that Hpo and Spo are independent of temperature). Or:

  36. Thermodynamics Or:

  37. Thermodynamics At [M]c = [M]o, Tc = Hpo/Spo

  38. Thermodynamics • Notice the large variation in the -H values. • ethylene > isobutylene - attributed to sterichinderance along the polymer chain, which decreases the exothermicity of the polymerization reaction. • ethylene > styrene > -metylstyrene - also due to increasing sterichinderance along the polymer chain. • Note, however, that 2,4,6-trimethylstyrene has the same -H value as styrene. Clearly, the major effect occurs for substituents directly attached to the polymer backbone.

  39. Types of Addition Polymerization • Free Radical • Cationic • Anionic

  40. Free Radical Polymerization • Usually, many low molecular weight alkenes undergo rapid polymerization reactions when treated with small amounts of a radical initiator. • For example, the polymerization of ethylene

  41. Free Radical Polymerization

  42. Free Radical Polymerization

  43. Free Radical Polymerization

  44. Thermodynamic considerations for the free radical polymerization

  45. Thermodynamic considerations for the free radical polymerization Chain growth • Activation energy for chain growth much lower than for initiation. • i.e. Growth velocity less temperature dependent than initiation

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