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Les Plats Français

Les Plats Français. Quelques plats typiques des régions françaises. La blanquette de veau. Le boeuf Bourguignon. La bouillabaisse. Le cassoulet. La choucroute. Les crêpes.

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Les Plats Français

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  1. Les Plats Français Quelques plats typiques des régionsfrançaises

  2. La blanquette de veau

  3. Le boeuf Bourguignon

  4. La bouillabaisse

  5. Le cassoulet

  6. La choucroute

  7. Les crêpes

  8. La fondue savoyarde Savoie

  9. Le gratin Dauphinois

  10. La pissaladière

  11. La quiche Lorraine

  12. LORRAINE

  13. La ratatouille

  14. La soupe au Pistou

  15. La tartetatin CENTRE

  16. La saladeNiçoise

  17. La tapenade

  18. Le fondant au chocolat

  19. Le millefeuille

  20. Miam-miam !

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