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Food Lab Action Plan for Success

This document outlines the process for developing an action plan for a food lab, including equipment gathering, market orders, and recipe reading tips. It emphasizes group collaboration and completion of the plan sheet for successful lab participation.

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Food Lab Action Plan for Success

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Presentation Transcript

  1. The Plan Sheet

  2. Plan? Why • To develop an action plan for the food lab • Gather all necessary equipment • Place market order

  3. Read the Recipe Remember… read the recipe at least 3 times • To get a general idea of what you are doing • Preparation and cooking time • Equipment • Ingredients • Pre-preparation steps • Cooking terms

  4. Plan Sheet Tips • The planning process is a group process • The plan sheet must be completed by the group • The person assigned to the job must complete their section of the plan sheet

  5. Plan Sheet Tips (continued) • The plan sheet must be turned in order for a group to participate in the lab. • Minimum Score: 17

  6. The Data Box What are we cooking? Today’s Date The Date of the Food Lab Class Period The color of the kitchen you are assigned Point Value: 1POINTS

  7. Each Group Member Signs Their Own Name Dave Madej Lena Braeges Joe Miller Jeanne Lonkey 1 POINTS Point Value:

  8. Market Order (List all ingredients - attach additional sheet if necessary) 4 POINTS Point Value:

  9. 2 POINTS Point Value:

  10. Equipment Needed 5 POINTS Point Value:

  11. 5 POINTS Point Value:

  12. Grade: 20/20

  13. 17

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