Perfect Char-Grilled Burger Recipe & Half-Batch Cookie Baking Tips
Indulge in the ultimate backyard experience with a char-grilled Black Angus burger topped with garden-fresh lettuce, juicy tomatoes, and crunchy dill pickles. Plus, get baking tips for making cookies as Ms. W reduces her batch size for a class project. This recipe uses all-purpose flour, baking soda, and delicious chocolate chips, yielding 48 cookies. Learn how to easily halve your ingredients, ensuring perfect results every time.
Perfect Char-Grilled Burger Recipe & Half-Batch Cookie Baking Tips
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Presentation Transcript
1/3 lb. Back Yard Burger Char-grilled Black Angus meets garden-fresh lettuce, lush tomatoes and crunchy dill pickles. What more could a mouth want? January 9, 2012 Kamir could only eat half of his burger. How many pounds of burger did he eat? ÷ 2 ÷ • To get Half • Divide by 2 or • Multiply by ½
Ingredients • 3 1/2 cups all-purpose flour • 1 1/4 teaspoons baking soda • 1 1/4 teaspoons baking powder • 2 teaspoons coarse salt • 1 1/4 cups (2 1/2 sticks) unsalted butter, • 1 1/2 cups packed light-brown sugar • 1 cup granulated sugar • 2 large eggs • 1 1/2 teaspoons pure vanilla extract • 1 1/4 cups milk chocolate chips • 8 ounces semisweet chocolate, chopped • MAKES 48 COOKIES 2. Ms. W only needs to make half the amount of cookies for a class. How much flour should she use? ÷ ÷ 2
Dividing Fractions Please don’t cry Flip the fractionon the right And multiply Then Aint no problem Top x top And Bottom x bottom
