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The Divine or Devilish Nature of Coffee: Exploring Robusta and Arabica Varieties

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Uncover the mystique of coffee, examining the debate of its divine versus devilish qualities. This guide delves into the two main coffee varieties: Robusta and Arabica. While Robusta is known for its robust flavors and cheap production, Arabica offers a rich and sophisticated taste grown at higher altitudes. We explore various treatment methods such as natural and wet processing, roasting types, and the unique characteristics of beans. Dive into the world of coffee, its health benefits, and its beloved place in culture.

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The Divine or Devilish Nature of Coffee: Exploring Robusta and Arabica Varieties

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  1. Coffee - Divine or D e v i l i s h ? Luft Anna PH-42

  2. Merchantable sorts– robusta arabica

  3. robusta cheapest manufacture undistinguished taste arabica elite manual labor rich, saturated taste

  4. hard grow at a great height high-quality Soft Grow at a low height mild Types of beans

  5. Beans treatment • Natural way • Wet way

  6. Natural way • drying on tarpaulin • mechanical peeling • Sorting • packing

  7. Wet way • peeling • fermentation • ablution • drying • packing

  8. Roast types • Medium(hazel) • City(brown) • Full-city(deep-brown) • Dark(almost black)

  9. Contents • Lipids (coffee oil) • Carbohydrates • Organic acids • Mineral salts • vitamins(nicotinic acid)

  10. Caffeine • Stirring-up of brain activity • Toning-up of heart activity

  11. Robusta – max 2 cups Arabica – max 4 cups

  12. Coffee - Divine or D e v i l i s h ? Luft Anna PH-42

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