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Understanding Beer

Dive into the world of beer with Prof. K. Goodlad as he uncovers the essential ingredients and processes involved in brewing. Learn how barley not only contributes to the color and flavor of beer but also acts as a primary source of sugar that ferments into alcohol. Discover the role of hops as a natural preservative, adding bitterness and a variety of complex flavors. Explore modern brewing techniques with informative video clips and understand the types of beers and their ideal serving temperatures. Enhance your brewing knowledge with recommended readings.

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Understanding Beer

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Presentation Transcript

  1. Understanding Beer Prof. K. Goodlad Spring 2012

  2. Ingredients

  3. Ingredients: Barley Barley gives beer color, flavor & is a source of sugar. Most of the sugar will ultimately be converted into alcohol.

  4. Ingredients: Hops Hops are a flower that lends natural preservatives to beer along with bitterness & a range of flavors & aromas.

  5. Making Beer

  6. LauterTun To convert mash into wort

  7. Making Beer (Cont.)

  8. MondernMarvels clips 1-5 • http://www.youtube.com/watch?v=_DbPUtXtudE&feature=BFa&list=PL7FAA63C233DD4A12 • http://www.youtube.com/watch?v=NWk6cBHDEcI&feature=BFa&list=PL7FAA63C233DD4A12 • http://www.youtube.com/watch?v=7Nhw6OctrNY&feature=BFa&list=PL7FAA63C233DD4A12 • http://www.youtube.com/watch?v=vk6SxA8eDyg&feature=BFa&list=PL7FAA63C233DD4A12 • http://www.youtube.com/watch?v=v_N_c6G5Aww&feature=BFa&list=PL7FAA63C233DD4A12

  9. Types of Beer

  10. Serving Temperatures

  11. Tasting

  12. Tasting • Brooklyn Lager • Brooklyn Brown Ale • East India Pale Ale • Brooklyn Pennant Ale • Brooklyn Pilsner • Black Chocolate Stout • Brooklyn Local One, Belgium Style Beer

  13. Recommended Reading “Beer School” By Steve Hindy & Tom Potter “The Best of American Beer and Food” By Lucy Saunders

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