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Understanding Beer

Dive into the world of beer with Prof. K. Goodlad as he explores the fundamental ingredients that shape our favorite brews. This engaging lecture highlights the importance of barley and hops, detailing how barley provides color, flavor, and sugar for fermentation, while hops contribute bitterness and preserve the beer. Plus, enjoy insightful video clips from Garrett Oliver of the Brooklyn Brewery, showcasing the beer-making process. Recommended readings include "Beer School" and "The Best of American Beer and Food" for those eager to learn more.

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Understanding Beer

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Presentation Transcript

  1. Understanding Beer Prof. K. Goodlad Spring 2013

  2. Ingredients

  3. Ingredients: Barley Barley gives beer color, flavor & is a source of sugar. Most of the sugar will ultimately be converted into alcohol. Garrett Oliver on Barley (Video)

  4. Ingredients: Hops Hops are a flower that lends natural preservatives to beer along with bitterness & a range of flavors & aromas.

  5. Making BeerMaking Beer with Garret Oliver of the Brooklyn Brewery (Video)

  6. LauterTun To convert mash into wort

  7. Making Beer (Cont.)

  8. MondernMarvels clips 1-5 • http://www.youtube.com/watch?v=_DbPUtXtudE&feature=BFa&list=PL7FAA63C233DD4A12 • http://www.youtube.com/watch?v=NWk6cBHDEcI&feature=BFa&list=PL7FAA63C233DD4A12 • http://www.youtube.com/watch?v=7Nhw6OctrNY&feature=BFa&list=PL7FAA63C233DD4A12 • http://www.youtube.com/watch?v=vk6SxA8eDyg&feature=BFa&list=PL7FAA63C233DD4A12 • http://www.youtube.com/watch?v=v_N_c6G5Aww&feature=BFa&list=PL7FAA63C233DD4A12

  9. Types of Beer

  10. Serving Temperatures

  11. Tasting

  12. Tasting • Brooklyn Lager • Brooklyn Brown Ale • East India Pale Ale • Brooklyn Pennant Ale • Brooklyn Pilsner • Black Chocolate Stout • Brooklyn Local One, Belgium Style Beer

  13. Recommended Reading “Beer School” By Steve Hindy & Tom Potter “The Best of American Beer and Food” By Lucy Saunders

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