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This lesson focuses on the importance of a well-balanced diet for maintaining and improving bone health. It highlights key nutrients essential for bone density, including calcium, vitamin D, and magnesium. The lesson also offers practical dietary tips and food sources to incorporate these nutrients into daily meals. By understanding the relationship between nutrition and bone strength, individuals can proactively support their skeletal system and reduce the risk of osteoporosis and fractures.
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1. 1 Lesson 1: A Diet for Healthy Bones Katie Clark Jo Ann Johnson May C. Wang